Download Wine Tasting Quiz Questions and Answers by Johnson - Prof. John Douglas Boyer and more Quizzes Geography in PDF only on Docsity! Question 1 1 out of 1 points All wines will improve with age. (Johnson) Selected Answer: False Question 2 1 out of 1 points Screw caps are typically used for which type of wine? (Johnson) Selected Answer: aromatic wines or simple fruity reds Question 3 1 out of 1 points Warm bottles of sparkling wine make the least fuss when opened. (Johnson) Selected Answer: False Question 4 1 out of 1 points Not all fine wines will appreciate in value over time. (Johnson) Selected Answer: True Question 5 1 out of 1 points Tannins are much more obvious at warmer temperatures. (Johnson) Selected Answer: False Question 6 1 out of 1 points In a normal 75cl wine bottle, how many glasses of wine are there? (Johnson) Selected Answer: 6-8 glasses Question 7 1 out of 1 points Commericial Chardonnay will be at its best in about how many years? (Johnson) Selected Answer: 1 year Question 8 1 out of 1 points What does the order of serving refer to? (Johnson) Selected Answer: The order in which you serve more than one type of wine. Question 9 1 out of 1 points Inexpensive, commercial wines typically become more interesting with time. (Johnson) Selected Answer: False Question 10 0 out of 1 points Complete the following sentence: Red grapes that are the product of a dry year will typically age _________ than those from wet years. White grapes grown in cool years will typically need to age __________ than those grown in warmer years. (Johnson) Selected Answer: shorter, longer Question 11 1 out of 1 points Nothing makes more difference to enjoying wine than its temperature. (Johnson) Selected Answer: True Question 12 1 out of 1 points The most sensitive part of what we taste is related to what? (Johnson) Selected Answer: Our sense of smell Question 13 1 out of 1 points Which part of the mouth is best at sensing any burning excess of alcohol? (johnson) Selected Answer: Entrance to the throat Question 14 0 out of 1 points Which highly priced, unfortified wines are ready to drink straight off the shelf? (Johnson) Selected Answer: This is a trick question...no expensive wines are ready to drink straight off the shelf! Question 15 1 out of 1 points
