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A graduate student's investigation into the impact of sugared cereal on the activity levels of preschool children using a two-factor anova design. The student examines the effects of two factors: gender and cereal type, and collects data from a classroom of 12 children. The means of activity level scores for each group and asks the reader to interpret the results, including drawing the 2x2 matrix of cells, evaluating main effects and interactions, and determining the appropriate null hypothesis.
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