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Chemical Compounds: Ribose, Deoxyribose, Isotopes, Isomers, Peptides, Proteins, Carbs, Lip, Quizzes of Biology

Definitions for various chemical compounds and structures, including ribose, deoxyribose, isotopes, isomers, peptides, proteins, carbohydrates, lipids, helices, and polyunsaturated fats. It explains the differences between these terms and their chemical properties.

Typology: Quizzes

2013/2014

Uploaded on 09/08/2014

jaceyj96
jaceyj96 🇺🇸

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Download Chemical Compounds: Ribose, Deoxyribose, Isotopes, Isomers, Peptides, Proteins, Carbs, Lip and more Quizzes Biology in PDF only on Docsity! TERM 1 ribose DEFINITION 1 Ribose is an organic compound with the formula C5H10O5; specifically, a pentose monosaccharide with linear form H(C=O)(CHOH)4H, which has all the hydroxyl groups on the same side in the Fischer projection. TERM 2 deoxyribose DEFINITION 2 Deoxyribose, or more precisely 2-deoxyribose, is a monosaccharide with idealized formula H-(CH2)-(CHOH)3-H. TERM 3 isotope DEFINITION 3 Isotopes are variants of a particular chemical element such that while all isotopes of a given element have the same number of protons in each atom, they differ in neutron number. TERM 4 isomer DEFINITION 4 In chemistry, isomers are molecules with the same molecular formula but different chemical structures. TERM 5 polypeptide DEFINITION 5 Peptides are naturally occurring biological molecules. TERM 6 peptide DEFINITION 6 Peptides are naturally occurring biological molecules. TERM 7 proteins DEFINITION 7 Proteins are large biological molecules, or macromolecules, consisting of one or more long chains of amino acid residues. TERM 8 carbohydrates DEFINITION 8 A carbohydrate is a large biological molecule, or macromolecule, consisting of carbon, hydrogen (H), and oxygen (O) atoms, usually with a hydrogen:oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m could be different from n). TERM 9 lipid DEFINITION 9 Lipids are a group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins, monoglycerides, diglycerides, triglycerides, phospholipids, and others. TERM 10 helices DEFINITION 10 A helix is a type of smooth space curve, i.e. a curve in three- dimensional space.
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