Food Additives and Regulations: Terms and Definitions, Quizzes of Food Science and Technology

Download Food Additives and Regulations: Terms and Definitions and more Quizzes Food Science and Technology in PDF only on Docsity! TERM 1 Food Additive DEFINITION 1 Any substance added to food, either intentionally or unintentionally. TERM 2 Adulteration DEFINITION 2 Deliberate addition of cheap ingredients to a food to make it appear of higher quality. TERM 3 Maintaining product consistency DEFINITION 3 Emulsifiers, stabilizers, and thickeners help to ensure consistent food texture and characteristics. TERM 4 Improving/ maintaining nutritional value DEFINITION 4 Foods can either lack nutrients or lose them during processing. TERM 5 Maintaining palatability and wholesomeness DEFINITION 5 Foods lose flavor and freshness due to aging and exposure to oxygen, bacteria and other microorganisms. TERM 6 Providing leavening or control acidity/alkalinity DEFINITION 6 Leavening agents allow baked goods to rise during baking. Some additives adjust pH levels for optimal taste, flavor, and color. TERM 7 Enhancing flavor or imparting desired color DEFINITION 7 Spices and other flavors enhance taste, while color additives improve appearance of food products. TERM 8 Curing agents DEFINITION 8 Help to retain the pink color in cured meats. TERM 9 Nonnutritive sweeteners DEFINITION 9 Compounds that provide much greater sweetness intensity per amount when compared to sucrose. TERM 10 Act DEFINITION 10 Begins as a bill before Congress and becomes law when the president of the US signs it.