Contamination of Vegetables, Essays (high school) of English

Download Contamination of Vegetables and more Essays (high school) English in PDF only on Docsity! The World Health Organization confirms that Food and waterborne diarrheal diseases arising due to eating of contaminated vegetables had become a leading cause of mortality, causing approximately 1.8million deaths annually. Vegetables are at risk of contamination, often at all stages of handling such as vehicle exhaust and road dust during transport, polluted water used for moistening the vegetables, etc. Food handlers are often unlicensed, untrained in food hygiene practices and sanitation and therefore work under crude unsanitary conditions. On a survey done to mark the comments of Nutritionist it has been found that eating un-hygienic and contaminated vegetable results in arise of digestion issues. It increases the cholesterol level in your body and also makes your body temperature abnormal in nature. It also increases the level of fat in your body which directly affects the health of your heart. As the heart muscles are very sensitive, if the cholesterol affects it then there will be a thick layer beside the muscles which may cause acute stroke or mild stroke or may even lead to several fatal disease of the heart.