EAB4.4 Writing Essays, Exercises of English Language

Download EAB4.4 Writing Essays and more Exercises English Language in PDF only on Docsity! 1. Should locally produced food be encouraged? In recent years, locally produced foods are in high demand in life. People usually hear about how good it is to buy local foods and even media articles on such topics have not been uncommon. In my point of view, local food should be encouraged due to its potential benefits. On the one hand, locavore is healthier. Unlike the nonlocal foods that need preservatives added in to stay fresh and delicious during transit, locally produced foods do not need to have any chemical added to it in order to prolong its shelf life but still maintain the nutrient quality. Moreover, the cultivation also tends to rely less on using fertilizer and pesticides since local foods are often varieties that are well adapted to homegrown weather conditions and ecosystems. On the second hand, choosing local foods means helping the local economy to enhance. When people spend money on buying local products, they are reinvesting in the local economy because money still stays in the community. Besides, local farmers do not have to pay a high cost for transportation and distribution, they can regain more profits from their sales. This can offer support to regional market chances to develop. Additionally, local food production can support environmental sustainability. When the foods are produced locally, they typically travel a shorter distance from where they are consumed, which reduces the need for extensive transportation and associated carbon emission. Meanwhile imported foods frequently travel long distances, even across continents, resulting in higher greenhouse gas emissions. By choosing locavore, people can lower carbon footprints, improving the state of the environment. In conclusion, these reasons above are compelling reasons that locally produced foods should be encouraged. By opting for local products, consumers not only can get better health but also support the national economy and promote environmental sustainability. 2. Do the advantages of globalization outweigh the disadvantages? Globalization has both advantages and disadvantages. While it has fostered economic growth, innovation, and cultural exchange, it has also led to income inequality and environmental challenges. However, the advantages of globalization outweigh the disadvantages. Globalization has facilitated economic growth through increased trade and investment, creating new markets and job opportunities. Foreign direct investment has enabled countries to access capital and technology, leading to industry upgrades and improved standards of living. Moreover, globalization has driven innovation through the flow of ideas and expertise across borders, promoting productivity gains and competitiveness. In addition to economic benefits, globalization has promoted cultural enrichment and diversity. Communication technologies have facilitated the exchange of knowledge, art, music, and cuisine, fostering mutual understanding and collaboration among different cultures. This has contributed to innovation and creativity through cross-cultural interactions. While challenges exist, such as income inequality and environmental degradation, these can be addressed through appropriate policies. Governments can implement measures to ensure equitable distribution of benefits, invest in education and skills training, and strengthen environmental regulations to promote sustainability. In conclusion, the advantages of globalization, including economic growth, innovation, and cultural exchange, outweigh the disadvantages. By adopting appropriate policies, globalization can be harnessed for the greater good. 3. What are the main sources of carbon footprint? What should be done to mitigate harmful effect they cause to our planet? Carbon footprint is one of the factors directly making global warming more serious. Carbon emissions refers to the amount of gas emissions coming from human activities. Understanding the main sources of carbon footprint is crucial and mitigating their harmful effects on our planet can be conducted by some solutions. The main sources of carbon footprint include burning fossil fuels for energy production, transportation, deforestation, agriculture and livestock, and industrial processes. Burning fossil fuels, such as coal, oil, and natural gas, for energy production is a major contributor to carbon emissions. Transportation, including road, air, and sea transportation, is another significant source of carbon footprint due to the combustion of fossil fuels in vehicles. Deforestation is primarily for agriculture and urbanization, releasing carbon stored in trees and soil, further adding to the carbon footprint. Additionally, industrial processes, such as cement and steel production, also generate significant carbon emissions. To mitigate the harmful effects of carbon footprint, concerted efforts are required at individual, societal, and global levels. Firstly, transitioning to renewable energy sources, such as solar, wind, and hydroelectric power, can significantly reduce carbon emissions from energy production. Conserving forests and promoting afforestation and reforestation efforts can help mitigate deforestation. Implementing circular economy approaches that prioritize recycling, reducing waste, and promoting sustainable production and consumption can also contribute to mitigating carbon footprint from industrial processes. Additionally, raising awareness about the impacts of carbon footprint and advocating for policy changes to regulate and reduce carbon emissions at the global level is crucial. In conclusion, the main sources of carbon footprint are burning fossil fuels, transportation, deforestation and industrial processes. Mitigating their harmful effects on our planet requires transitioning to renewable energy sources, promoting energy efficiency, conserving forests, implementing circular economy approaches, and advocating for policy changes. Collectively, these efforts can help reduce carbon emissions and contribute to a more sustainable future for our planet. 4. Consequence of food waste and solution for it.