Download Egg Composition and Function: Terms and Definitions and more Quizzes Animal Biology in PDF only on Docsity! TERM 1 DEFINITION 1 shell yolk germinal disc vitelline (yolk) membrane air cell thin albiumen (white) Thick Albumen (White) TERM 2 function of egg whites DEFINITION 2 inhibits bacteria (enzymmes to kill bacteria) TERM 3 yolk function DEFINITION 3 food source for embryo TERM 4 inner shell membrane DEFINITION 4 keep bad bacteria out TERM 5 outer shell function DEFINITION 5 protects from damages, microbes, regulates gas and water exchange TERM 6 a yolk with germinal disk is a ______ ___ DEFINITION 6 single cell TERM 7 amount of eggs per capita consumed yearly DEFINITION 7 246 eggs TERM 8 Michigan is #__ producer of eggs DEFINITION 8 the 8th producer in country TERM 9 Majority of exported eggs go to which country? DEFINITION 9 Japan TERM 10 White lobes= Red Lobes = DEFINITION 10 =white eggs=brown eggs TERM 21 drying _____ the nutrients of the egg. DEFINITION 21 concentrates TERM 22 calcium function DEFINITION 22 bone health and muscle contraction TERM 23 iron function DEFINITION 23 formation and functionof red blood cell TERM 24 magnesium function DEFINITION 24 activates enzymes and aids in nerve and muscle function TERM 25 phosphorus function DEFINITION 25 works with CA for bone developmentessential for energy metabolism, DNA structure and cell membranes TERM 26 Potassium DEFINITION 26 necessary for transmission of nerve impulses TERM 27 sodium DEFINITION 27 regulates concentrations of chemicals through osmosis in and outside cells TERM 28 zinc function DEFINITION 28 Essential part of over 100 enzymes involved in digestion, metabolism and wound healing. TERM 29 copper, selenium, maganese function DEFINITION 29 have important functions in the body at very low levels and can be toxic at higher levels TERM 30 Choline DEFINITION 30 very rich in eggs,It is important for the synthesis and release of acetylcholine, an important neurotransmitter involved in memory storage, muscle control and the structure and function of cell membranes. TERM 31 eggs contain ____ amino acids DEFINITION 31 all 9 essential TERM 32 functions of egg DEFINITION 32 coagulation, emulsification, foaming and retarding the growth of crystals TERM 33 coagulation DEFINITION 33 naturally binds productsuse both yolk and whiteswhipping, heating TERM 34 aeration DEFINITION 34 When eggs are beaten, air is incorporated, creating a lighter, more air-filled product TERM 35 meringues DEFINITION 35 foaming
