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Various enzymes and their role in functional group transformation, focusing on enantioselectivity and asymmetric bioreduction for the synthesis of useful compounds. Topics include the use of enantiocontrolling groups, improved enantioselectivity, different enzymes' selectivity, and reduction of halogenated acetophenone derivatives. Real-world examples of organisms and compounds are provided, such as baker's yeast, g. Candidum, rhodosporidium toruloides, and rhodorula pilmanae.
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