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Obesity in America: Causes, Consequences, and Management, Quizzes of Nutrition

An in-depth analysis of the obesity epidemic in america, including its causes, energy balance, body composition assessment, weight management strategies, and dietary approaches. It also discusses the role of physical activity and the use of drugs and surgery for obesity treatment.

Typology: Quizzes

2012/2013

Uploaded on 04/01/2013

cmonley
cmonley 🇺🇸

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Download Obesity in America: Causes, Consequences, and Management and more Quizzes Nutrition in PDF only on Docsity! TERM 1 Problems of obesity in America DEFINITION 1 Obesity in US is escalating66% of US adults are overweight or obese33% of children and adolescents are overweight or on their way TERM 2 Energy Out: Fuel Uses DEFINITION 2 Major Components of energy expenditure-BMR(Basal Metabolic Rate)) -energy needed for bodily functions - affected by body size, sex, age, compositionPhysical Activity- highly variable-affected by body size, fitness level, type of activityTEF (thermic affect of food)-energy required to digest, absorb, and metabolize food TERM 3 Energy In DEFINITION 3 Regulation of Intake:-Hunger -prompts eating; physiological desire-Satiation -signals to stop eating (takes 20 min for stomach to signal brain that you are full)-Satiety -lack of hunger-Appetite -psychological desire TERM 4 To estimate energy needs DEFINITION 4 BMR=.9 x 24hr x weight in kg (FEMALE)BMR=1 x 24hr x weight in kg (MALE)TOTAL ENERGY NEEDSBMR x thermic affect x activity level TERM 5 Body Composition DEFINITION 5 Assessing body weight-height weight table (dated and old and inaccurate)-BMI -weight (kg) / height(squared) NEED TO KNOW TERM 6 Estimating Body Fatness DEFINITION 6 Anthropometry-skinfold test (inaccurate)Underwater weighing-weight in water vs. weight in are (most accurate)Bioelectrical Impedence (electrical current)-fat has different electrical resistance than water (must be very hydrated to perform test)DEXA (xrays)-fat responds differently to x-rays than water (same as one above) TERM 7 BMI Numbers DEFINITION 7 BMI < 18.5= underweightBMI between 18.5 and 24.9= healthyBMI between 25 and 29.9= overweightBMI> 30= obese TERM 8 Early theories of weight regulation DEFINITION 8 Fat cell theory-obesity increases number and size of fat cellsSet point theory-the point at which controls are set; the body tends to maintain a certain weight by means of internal control (can be changed but is difficult) TERM 9 How to know if you need to lose wight DEFINITION 9 -height weight tables-family history-individuality (if uncomfortable with weight because of health issues not because of what other people say)-current health parameters-BMI-Body fat analysis TERM 10 Weight Management DEFINITION 10 Weight management lifestyle-increase exercise-stress management-self-acceptance-diet and eating habits -reduce total calories -reduce fat calories -increase complex carbs - improve eating habits
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