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An introduction to food chains and webs, explaining the roles of producers, consumers, and decomposers. It covers energy loss in food chains, the impact of predation, disease, competition, and man's actions on food webs, and the importance of temperature, humidity, ph, light intensity, water flow rate, and wind flow rate in determining where animals and plants are found. The document also discusses population change factors and the importance of recycling various types of waste.
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