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Cardiovascular Diseases and Related Conditions: Definitions and Explanations, Quizzes of Nutrition

Definitions and explanations for various terms related to cardiovascular diseases and conditions, including aneurysms, arteriosclerosis, atherosclerosis, cardiac cachexia, claudication, diastolic and systolic phases, embolus, hypertrophic cardiomyopathy, ischemia, stroke volume, ventricular fibrillation, and ventricular tachycardia, among others.

Typology: Quizzes

2013/2014

Uploaded on 11/11/2014

victoria-caine
victoria-caine 🇺🇸

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Download Cardiovascular Diseases and Related Conditions: Definitions and Explanations and more Quizzes Nutrition in PDF only on Docsity! TERM 1 Aneurysm DEFINITION 1 weakened portion of the blood vessel wall TERM 2 Arteriosclerosis DEFINITION 2 general term for thickening of the walls of the blood vessels with a resulting loss of vascular elasticity and narrowed lumen TERM 3 Atherosclerosis DEFINITION 3 hickening of the blood vessel walls specifically caused by plaque TERM 4 Cardiac cachexia DEFINITION 4 CVD associated malnutrition/wasting syndrome because of extreme skeletal wasting, fatigue, and anorexia TERM 5 Claudication DEFINITION 5 pain in arms and legs due to inadequate blood flow to those muscles TERM 6 Diastolic DEFINITION 6 relaxation phase of the cardiac cycle; during this phase ventricles empty and blood fills the atria TERM 7 Embolus DEFINITION 7 blood clot that breaks from the cellular surface and freely moves through the circulation TERM 8 Hypertrophic cardiomyopathy DEFINITION 8 genetic disorder causing abnormal thickening of the left ventricular wall TERM 9 Ischemia DEFINITION 9 restricted blood supply TERM 10 Stroke volume DEFINITION 10 volume of blood ejected from the left ventricle with each systolic phase
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