Feasibility sample study for high school students, Study Guides, Projects, Research of Business

Download Feasibility sample study for high school students and more Study Guides, Projects, Research Business in PDF only on Docsity! I. CORPORATE SOCIAL RESPONSIBILITY Veggie, Marry Me believes that accomplishing corporate social responsibility is an ideal way not just to improve the company's image and achieve benefits over time but also to contribute to the society and environment well-being. Moreover, the firm would like to contribute to society with the following ways:  Promotion of Healthy Eating Habit Veggie, Marry Me would like to spread the idea of healthy eating habit through it expansion of business. Engaging the public to healthy eating habit by offering a menu full of healthy options dishes with reasonable prices.  Enhancing the accessibility of healthy options Opening a restaurant that makes it accessible for people to choose healthy options by offering quality dishes made with vegetables and fruits to let them embrace the idea of being healthy.  Pricing Promise to Customers As stated before, the dishes that we will serve will be sell at a reasonable price. To help underprivileged groups to grasp public support and to gather long-term customers, we have a pricing promise to customers that we will not increase the selling price of our products in the first 5 years. We believe this will not cause peril in our survival but in return we gain public support and trust.  Reducing Plastic Usage As a business, the restaurant will put a lot of attention on being environmental-friendly. The business will create a plan to eliminate plastic items like straws and take-out bag plastics and other single-use plastic that will cause more damage for the environment. These will be replaced by reusable items like metal ones or compostable cutlery for take- away dining that will be better for the environment.  Staff Training All people who handle food will undergo training in food safety and this training would also cover waste reduction techniques. According to a report, the leading cause of food waste, improper food preparation accounts for 45% of all food waste. Therefore, staff members must understand proper food preparation, storage, and cooking techniques, as well as how to keep the workplace tidy and prevent cross-contamination.  Family Friendly Employer & Work-Life Balance Policy The staffs and employees that will be hired will only work for 36 hours per week on average with well-deserved compensation. The company offer good condition environment for the staff.