MSU Extension: Role of Extension in Community Food Systems and Health Education, Quizzes of Agricultural engineering

Download MSU Extension: Role of Extension in Community Food Systems and Health Education and more Quizzes Agricultural engineering in PDF only on Docsity! TERM 1 Land Grant University Mission DEFINITION 1 Provide tools to make life & work better. Uses educational processes for individuals, communities and business TERM 2 Role Of Extension DEFINITION 2 Respond to Michigan's needs efficiently by-reduced admi overhead, adopting new technologies TERM 3 Components of a community food system DEFINITION 3 Provides: production, processing, distribution, consumption and waste management. (retailing, eating, producing, processing, prep) TERM 4 Good Food Characteristics DEFINITION 4 Nourishment for people to thriveGreen Fair (Nobody exploited)Affordable TERM 5 Institutes in MSU Extension DEFINITION 5 Agriculture businessGreening MichiganHealth and NutritionChildren and youth TERM 6 Education Requirments in MSU Extension DEFINITION 6 No 2 days are ever the sameVarious oppertunities for different education backgroundsValues professional developmental days TERM 7 MSUE Workgroup/Programs DEFINITION 7 4-h benefits childrenGeriatrac Eduation CenterHealth research tea with college of human medicinesafe serveSafe (bullying prevention) TERM 8 DHHS Department of Health and Human service Agencies DEFINITION 8 CDCNational institute of health *national cancer insutute, heart and lung, national lib of medicince.ACF Admin for Children and Familes (head start)Center for medicaid and medicare *CMS EPSDT)Admin on Agign AoA Elderly nutrition programHeadstart and senior meals TERM 9 HP20/20 Objectives DEFINITION 9 ID most significant preventable threats to health and establish national goals to fix them. Changed every 10 years by DJJS. Guides health services and research TERM 10 HP/20/20 Focus DEFINITION 10 42 focus groups achieve health equity, ihgh quality preventable lives free of disease and disablity, social envoirments that promote good health and to promote quality of life in all stages. TERM 21 Free school lunch DEFINITION 21 net-100gross-130 TERM 22 Reduced price school lunch pi DEFINITION 22 net-155gross-185 TERM 23 wic pi CSFP EFNEP Summer food service program DEFINITION 23 net-155gross-185 TERM 24 Medicare qualify DEFINITION 24 65<certain diseases and social secruity disability payments more than 2 years.end state renal diseaseus citizen or permemnet residant TERM 25 medicare part a DEFINITION 25 helps to cover inpatient care in hospitals, nursing facilities hospice and home care, 1966 pay these taxesHospital Insurance TERM 26 Medicare B DEFINITION 26 Medical insuranceHelps pay doctor fees but copay monthly premnium TERM 27 Part C Medicare DEFINITION 27 Medicare advantage plan (HMO or PPO)Offered by private companies approved by medicareprovies both a and b TERM 28 Part D medicare DEFINITION 28 presciprtion drug covreage.Must join a plan run by an insurance company, each plan varies by cost and drugs TERM 29 CHIP DEFINITION 29 Childrens health insurance programmedicaid43 million, 1/2 of all low income kids TERM 30 Mi child DEFINITION 30 Medicaid,Insurance for working families that do not meet other criteria.10$ monthly premium TERM 31 Children special health care services DEFINITION 31 over 2700 qualifying diagnosesmedicaid TERM 32 Medicaid eligbility DEFINITION 32 133% ChildrenAdults/caretakers: 46% Preggo: 185% infant born auttomatically untill 1rst bday, no citizen. 60 days post partum-people disablities 8.8 million, recieve supplemental secruity income SSISeniors and dual eligibles: low income seniors, most in medicare primary, beyond medicare skilleed nursing eyeglasses hearing ades TERM 33 Chip PI DEFINITION 33 241% TERM 34 order of enrollment for medicaid DEFINITION 34 children 49%adults 26disabled 16elderly 9mostly on disabled and eldery 415$ billion and 12$ billion in MI , sends payment sdirectly to service provides TERM 35 Groups that use EPSDT DEFINITION 35 LImited income children 21> and families <133% of PI entrolled in medicaid most clients are less 6 TERM 46 Farmers market authorized to accept snap benefits DEFINITION 46 increases access for snap recipient sto puchase healthy foods, increased nutritional consumption and increased sales for farmers TERM 47 The sweet act DEFINITION 47 reduces sugar intake, health costs and money would be used to raise awareness TERM 48 Early welness guidelines DEFINITION 48 non binding early learning wellness to programs and services of early learningsaves money in health care costs in the long run TERM 49 Veggies are important eating tools DEFINITION 49 amend nutrition act of 2008 to provide incentive for snap paripatints to purchase fruits and veggies-encourages local, increases access for low income to promote better health, offers incentives to snap recipents better mi encomy and jobs.B TERM 50 Referance weight DEFINITION 50 midpoint for hieght and frame size (f and m seperate) TERM 51 Relative weight % DEFINITION 51 current weight/reference weight *100underweight: <90% OR >10% decrease in 6 months or >10lb weight loss overweight >120%OR >20% increase in 12mo TERM 52 pediatric growth charts DEFINITION 52 WHO: breastfed and formula fed babies 0-2CDC above 2years TERM 53 Pediatric growth risk indicators DEFINITION 53 <5% underwegight>85% risk overweight95%< risk of being obeseChange in 1 BMI point or chanel overtime TERM 54 myplate grain cacl DEFINITION 54 total cho-total sugars/16g (1oz eq) TERM 55 myplate ca calc DEFINITION 55 calcium/300mg TERM 56 protien myplate calc DEFINITION 56 plant #/3.5Animal #/7 TERM 57 Fruits and veggies myplate DEFINITION 57 dried fruits=1/2cu =1 cupdark green 2cups=1plums 2 large=cup TERM 58 SOFAAS DEFINITION 58 solid fatsalcoholadded sugarsmyplate empty calories TERM 59 NAR DEFINITION 59 nutrient adequacy ratio% of RDA(intake/RDA) TERM 60 MAR DEFINITION 60 Mean adequacy RatioSum of NAR (trun @100%)can detect def80% groupstake average100% indivual