Download Final Exam Study Guide - Wedding Planning and Management | TOUR 190 and more Study notes Hospitality and Tourism in PDF only on Docsity! Page 1 of 3 TOUR 190 Final Exam Study Guide Your final exam will consist of multiple-choice and true-false items. You should fully understand the chapters, video lectures, guest lectures and posted materials associated with Chapters 11 through 28. Chapter 11: Food, Beverage and the Wedding Cake • Food and beverage proposal • Dietary restrictions • Trends • Types of service and staffing • Food and beverage costs • The wedding cake • Guest lecture: Rachel Gittins Chapter 12: Wedding Attire and the Bridal Party • Most popular styles for wedding gowns, according to Jennifer Johnston • Advice/tips to give clients on the dress purchase • Bridal dress, jewelry and makeup in India • Traditional wedding attire in Korea • Japanese wedding kimono • Groom’s attire in Scotland Chapter 13: The Ceremony • The celebrant • Readings and vows • Guidelines and policies • Order of ceremony: General guidelines (posted) Chapter 14: Floral Décor • Recipients and locations • Selecting flowers • Centerpieces and other decorative elements • Installation and removal • Guest lecture: Maryam Saeedi Chapter 15: Photography • Why digital is superior to film • Two primary styles of photography • Selecting the right photographer • Album design • Guest lecture: Rodney Bailey Page 2 of 3 Chapter 16: Music and Entertainment • Ceremony music (prelude, processional, ceremony, recessional, postlude) • Cocktail hour music • Reception music and entertainment • Tips for hiring entertainment • Guest lecture: Carrie Loveless Chapter 17 Rentals and Site Layout • Tents: types, needs and sizing • Tables, chairs, linens and tableware • Lighting • Site layout essentials Chapter 18: Stationery Elements and Etiquette • Spelling of stationery • Save-the-date notices • Invitations • Calligraphy • Ceremony programs • Seating stationery • Wedding announcements • Thank-you notes • Guest lecture: Nancy Smith and Carrie Loveless Chapter 19: Transportation • Selecting transportation • Transportation to the ceremony • Transportation from/between ceremony and reception • Transportation after the reception • Fees and policies Chapter 20: Wedding Day Details • Bridal preparations • Wedding hair and makeup in China • Consultant preparations • Guest lecture: Giselle Chreky Chapter 21: Post Wedding Evaluation • Eight things to keep in mind when conducting a post-wedding evaluation • The wedding summary Chapter 22: Business Plan and Target Audiences • Getting experience • The business plan • Selecting a business name • Business basics (corporate structure, EIN, license, permits, insurance)
