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Definitions and key concepts in thermodynamics and biochemistry, including constants, michaelis-menten equation, enzyme mechanisms, chromatography techniques, and inhibitors. Students will learn about the role of r in thermodynamics, the michaelis-menten equation and its components, sequential and ping-pong kinetic mechanisms, gel filtration, electrophoresis, ion-exchange chromatography, and the de novo pathway. Additionally, the document covers the concepts of pentasaccharide core, glycosylation patterns in rbc, and the effects of rotenone and antimycin a on the electron transport chain.
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