First Quarter TOS in Cookery, Schemes and Mind Maps of Information Technology

Download First Quarter TOS in Cookery and more Schemes and Mind Maps Information Technology in PDF only on Docsity! Republic of the Philippines Department of Education Region I – Ilocos Region Schools Division Office-___________________ ________________High School (School Address) TABLE OF SPECIFICATIONS S.Y. 2023-2024 Subject: T.L.E. (COOKERY) Grading Period: FIRST GRADING Grade Level: GRADE 10 Learning Competencies No. of Items Weight % BLOOMS TAXONOMY Item Placement Remembering Understandin g Applying Analyzing Evaluating Creating PREPARE EGG DISHES LO 1 Perform Mis en Place 1.1 Identify an egg’s components and its nutritive value; 1.2 Identify and prepare ingredients according to standard recipes (TLE_HECK9-12ED-Ia-1) 10 20% 5 3 2 1-10 LO 2 Prepare and cook egg dishes 2.1 Identify the market forms of eggs 2.2 Explain the uses eggs in culinary arts cook egg dishes in accordance with the prescribed standards. 8 16% 5 3 11-18 (TLE_HECK9-12ED-Ib-d-2) LO 3 Present egg dishes 3.1 select suitable plates according to standards present egg dishes hygienically and attractively using suitable garnishing and side dishes sequentially within the required time frame Cook egg dishes in accordance with the prescribed standard (TLE_HECK9-12ED-Ib-d-2) Select suitable plates according to standard present egg dishes hygienically and attractively using suitable garnishing and side dishes sequentially within the required time frame (TLE_HECK9-12ED-Ie-3) 12 24% 6 3 3 2 19-30 PREPARE STARCH and CEREAL DISHES LO 1. Perform Mis en Place 1.1dentify the ingredients in the preparation of various types of starch and cereal dishes (TLE_HECK9-12CD-If-5) 6 12% 3 2 1 31-36 LO 2 Prepare starch and cereal dishes 2.1 Cook various types of starch and cereal dishes 2.2 Prepare sauces and accompaniments of selected starch 6 12% 3 2 1 37-42