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Transpiration is an essential physiological process in plants, involving the movement of water from the roots through the vascular system and its eventual evaporation from aerial parts, primarily the stomata of leaves. This mechanism not only facilitates nutrient and mineral transport but also plays a critical role in maintaining cellular turgor and thermal regulation through evaporative cooling. The process is intricately regulated by environmental factors such as humidity, temperature, and light intensity, as well as internal factors like stomatal aperture and leaf morphology. Understanding the complexities of transpiration is crucial for advancing agricultural practices, optimizing water use efficiency, and addressing challenges posed by climate change on plant ecosystems.
Typology: Summaries
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