Health, Safety, & Nutrition for DCF Exam 2024-2025 Edition. Questions & Answers. Graded A+, Exams of Nursing

Download Health, Safety, & Nutrition for DCF Exam 2024-2025 Edition. Questions & Answers. Graded A+ and more Exams Nursing in PDF only on Docsity! Health, Safety, & Nutrition for DCF Exam 2024-2025 Edition. All Exam Questions (Score-100 Out of 100). Graded A+ A child should be isolated if you see: - ANSSevere coughing, diarrhea, pink eye, exposed or open skin lesions A child suffering from what requires medical attention and 911 should be called? - ANSHeat stroke A child who is friendly most of the time, interacts with other children, enjoys quiet activities that require concentration is displaying: - ANSSocial health A healthy child, reflecting happy, cheerful feelings is displaying: - ANSEmotional health A physically healthy child has a good appetite. They can: - ANSEat an appropriate amount of food at times, consume a vareity of foods, be interested in eating, and appear to be content after meals and snacks A physically healthy child has good appearance. They display: - ANSClear and bright eyes, clear skin, age-appropriate muscles, steady gain in height and weight Caregivers needs to pay attention to the following while administering medication: - ANSName of recipient on medicine bottle, dosage, the time and date of last dosage, permission slip from the parent Children who have physical, emotional, or behavioral conditions that affect or delay development are referred to as having: - ANSSpecial needs Conjunctivitis is: - ANSPink eye Cross-contamination occurs through: - ANSDirty hands, food contact surfaces, knives and utensils, storing raw products above cooked food in the refrigerator, etc. Daily health checks: - ANSBehavior: General mood (unusually quiet, irritable, drowsy, or restless), unusual behavior, activity level, breathing difficulties, severe coughing or sneezing, hoarseness Physical: skin color, unusual spots or rashes, swelling or bruises, sores, discharge from nose,ears,eyes, eyes red,irritated,sensitive to light Daily health checks: - ANSGood way of preventing, identifying, controlling illness in a child care environment Determining if a child has a fever: - ANSTemperature- orally: 101 under arm: 100 Establishing and following what is an effective way of maintaining a safe and healthy child care program - ANSWritten policy For proper food handling in preventing illness, good sanitation requires: - ANSClean utensils and equipment, wholesome food, correct storage and cooking temperatures, safe food handling practices Good evacuation plans are: - ANSWritten, reviewed regularly for accuracy, show escape routes designate a meeting place, involve taking daily roll and keeping record of attendance Good safety practice for cribs include: - ANSBe sure it meets federal guidelines, always keep the side rails in the "up" position, make sure it is free of soft, fluffy items, remove any jewelry from child Heat Exhaustion steps: - ANSChild's emergency contact should be notified, lay the person down in a cool and quiet place with their feet raised a little bit, loosen any tight clothing, supply water or sports drink to drink, use other cooling measures, If signs or symptoms worsen or do not improve within an hour or temperature reaches 104, seek medical attention Hib is an infection that can lead to other conditions which can cause secondary infections in many area of the body including: - ANSMeningitis, pneumonia, epiglottis infection HIV is a: - ANSvirus If dehydration is severe, the following will occur: - ANSEyes are sunken, hands and feet are cold and blotchy, pulse may seem weak and fast, child will not urinate for hours In the case of diarrhea or vomiting, the caregiver should NOT what? - ANSGive the child an adult sports drink Leftover breast milk should be: - ANSDiscarded Lockdown procedures include: - ANSGathering children and staff in classrooms, closing and locking all doors and windows, turning off lights, making sure everyone remains quiet Methods through which diseases are transmitted are: - ANSRespiratory, fecal/oral, direct contact, blood borne True or False: Nutritional snacks and meals should be planned around guidelines established by the U.S department of agriculture - ANSTrue True or False: Rear-seat passengers aged 6-15 must use safety belts at all times - ANSTrue True or False: Remind children not to ever swallow toothpaste or mouthwash - ANSTrue True or False: Short term illnesses such as ear infections, colds, broken legs may only last a few days, weeks, or months - ANSTrue True or False: Since the "Back to Sleep" campaign of 1994, the death rate from SIDS has declines 40% - ANSTrue True or False: The best way to take temperature is to use a digital thermometer with a disposable sheath - ANSTrue True or False: The caregiver can encourage safe behavior in children by using "safe" and "safety" around them as much as possible - ANSTrue True or False: The eggs of head lice are called nits - ANSTrue True or False: To help prevent choking, remove all bones from fish, chicken, and meat - ANSTrue True or False: Transportation safety requirements state that children under six years of age must be in a car safety seat, and integrated car seat, or in safety belts - ANSTrue True or False: Universal precautions is a strategy which requires caregivers to treat blood or any bodily fluid of all persons as potential of infection - ANSTrue What are the three As of a healthy child? - ANSAppetite, appearance, activity What are the types of germs that spread communicable diseases from one person to another? - ANSBacteria, virus, fungi, parasites What should be considered when determining if a food is a choking hazard for young children? - ANSThe size, texture, and shape of the food When should you burp a baby? - ANSAt the beginning and end of a feeding When you take an infants temperature by the auxiliary method, you are taking the temperature: - ANSUnder the arm or armpit You can take the temperature of a child over three years of age by the following method: - ANSOrally and auxiliary