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Apache Healthy Stores: Promoting Healthier Food Options, Slides of Marketing Management

An overview of the apache healthy stores intervention, a six-phase program aimed at increasing the availability and promotion of healthier food options in large and small stores. The intervention includes stocking of healthier foods, cooking demos and taste tests, shelf labels, educational materials, and community outreach through flyers, posters, radio announcements, and end-cap displays. The document also includes data from a component intervention comparison study, showing the impact of the program on food purchases and grams consumed per day. The apache healthy foods timeline outlines the program's development and implementation, including capacity building workshops, food vendor training, and integration into existing diabetes prevention program activities.

Typology: Slides

2012/2013

Uploaded on 07/29/2013

majad
majad 🇮🇳

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Download Apache Healthy Stores: Promoting Healthier Food Options and more Slides Marketing Management in PDF only on Docsity! 3 Apache Healthy Stores Intervention   2003–2004   Intervention in six phases   Stocking of healthier food options in large and small stores   Cooking demos/taste tests   Shelf labels (e.g., lower in fat) Image source: Apache Healthy Stores program . Johns Hopkins University. Docsity.com 4 Apache Healthy Stores Intervention   Flyers, posters, educational displays, recipes   Community media—newspaper, radio   Series of many brief contacts Image source: Apache Healthy Stores program . Johns Hopkins University. Docsity.com 7 Culturally Themed Radio Announcements Image source: Apache Healthy Stores program . Johns Hopkins University. Docsity.com 8 Apache Healthy Stores   Process evaluation -  Individual: high dose -  Store: high dose and reach, moderate fidelity -  Community: moderate fidelity and reach Image source: Apache Healthy Stores program . Johns Hopkins University. Docsity.com 9 Component Intervention Comparison Signif. Number of times shopped in intervention store last month 19.0 6.6 p = 0.0001 Attended cooking demo/ taste test 1.7 0.8 p = 0.0209 Heard about program on radio 1.7 0.6 p = 0.0001 Number of foods bought due to shelf label 2.4 0.73 p = 0.0005 Exposure to the AHS Program, n = 176 Docsity.com Impact on Diet—Grams Consumed per Day 100 | lM Vegetables Fruits LF milk Canned fish Healthy cereal Fried foods Ramen noodles Whole milk | Fatty snacks 12 Docsity.com 13 Apache Healthy Foods Image source: Apache Healthy Stores program . Johns Hopkins University. Docsity.com 14 Apache Healthy Foods Timeline   Program evaluation and instrument development capacity building workshop: August 27–28, 2007   Baseline data collection/DPP program evaluation (September 2007– April 2008)   DPP evaluation preliminary results report (November 16, 2007)   Conceptual frameworks for program design and planning capacity building workshop: January 10, 2008   Program modification capacity building workshop (February 25, 2008)   Intervention training (April 3–4, 2008)   Program implementation (April 21–October 31, 2008) Docsity.com 17 Conceptual Model for Sustainability Image source: Apache Healthy Stores program . Johns Hopkins University. Docsity.com 18 Three Study Sites   For all sites: -  JHU provides interventionist training and materials, capacity building as requested, evaluation   Navajo Nation: Special Diabetes Program -  Full partners in development, implementation -  Intervention entirely carried out by SDP staff   San Carlos Apache: Diabetes Prevention Program -  Full transfer of existing program, adaptation and integration of activities (including evaluation) -  Extensive revision of materials, addition of many components -  Intervention primarily carried out by DPP staff   White Mountain Apache tribe -  Partial transfer of existing program -  Program being implemented by Cibecue District Council Docsity.com
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