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Food Quality in Expensive & Cheap Restaurants: Pros, Cons & Tech's Impact - Prof. Phuong, Summaries of English Language

NutritionConsumer BehaviorCulinary ArtsBusiness and Marketing

A transcript of a discussion topic where participants share their opinions on the quality of food in expensive and cheap restaurants, reasons for dining out for celebrations, advantages and disadvantages of eating at home versus eating out, and the impact of technology on food production.

What you will learn

  • Is the food in expensive restaurants always better than food in cheap restaurants?
  • What are the advantages and disadvantages of eating at home compared to eating out?
  • How has modern technology affected food production?
  • What are some reasons people enjoy eating in a restaurant?
  • Why do people go to restaurants to celebrate?

Typology: Summaries

2021/2022

Uploaded on 12/17/2022

tuong-ngu-coc
tuong-ngu-coc 🇻🇳

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Download Food Quality in Expensive & Cheap Restaurants: Pros, Cons & Tech's Impact - Prof. Phuong and more Summaries English Language in PDF only on Docsity! WELCOME TO GAME na AURA SENTENCES FOR SERVER Good morning/afternoon/evening! What can | do for you?/ How may | help you? How many people are there, sir/madam? Do you have a reservation? Have you booked a table? lll show you to the table. This way, please! sa AURA SENTENCES FOR SERVER Can | take your order, sir/madam? How would you like your steak, rare, medium or well-done? What would you like to drink? What would you like for dessert? ta AU MS ee - f= py \NORLD CAFE —_ Today’s Specials Appetizers Entrées Potato soup Brazilian steak of Colombian Style As Grilled fish y Fried squid with spicy tomato sauce Roast chicken Desserts Salads Ice cream Mixed green salad Apple pie Tomato onion salad German chocolate cake Beverages Boutled water (still or sparkling) Coffee + Tea * Soft drinks + Fruit juice * DISCUSSION 1. Some people say that food in an expensive restaurant is always better than food in a cheap restaurant – would you agree? 2. Why do you think people go to restaurants when they want to celebrate something? 3. What effects has modern technology had on the way food is produced? 4. What do you think are the advantages and disadvantages of eating at home compared to eating out? 5. Why do people like to eat in a restaurant? THANKS FOR LISTENING
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