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Intermolecular Forces: Liquids, Solids and Hydrogen Bonding, Study notes of Chemistry

This chapter explores intermolecular forces, including ionic bonds, dipole-dipole interactions, hydrogen bonding, and london dispersion forces. Understand how these forces impact physical properties such as boiling points, melting points, viscosity, and surface tension. Learn about the different types of solids and their intermolecular forces, as well as phase diagrams and phase changes.

Typology: Study notes

2010/2011

Uploaded on 02/06/2011

craigjclemson
craigjclemson 🇺🇸

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Download Intermolecular Forces: Liquids, Solids and Hydrogen Bonding and more Study notes Chemistry in PDF only on Docsity! Chapter 10: Liquids, Solids and Intermolecular Forces Suggested end-of-chapter problems (the answers are given in the Appendix): Review: 22, 32, 34, 36, 40, 42 New: 26, 46, 48, 50, 56, 68, 84, 86, 88 Review: Interspecies forces are responsible for physical properties of materials -The stronger the attraction, the higher the boiling point, melting point, viscosity, and the lower the vapor pressure. A. Ionic bonds (200-1000 kJ/mol): attraction increases with increasing charge and decreasing ion size. B. Intermolecular forces (a.k.a. van der Waals forces): 1. Hydrogen bonding (10-40 kJ/mol): affects molecules with H-N, H-O, and/or H-F bonds only 2. Dipole-dipole (3-4 kJ/mol): affects polar molecules only. Increases as dipole moment increases. 3. London Dispersion (1-10 kJ/mol) -"induced dipole": increases with no. of electrons and length. 4. Ion-Dipole: (10-50 kJ/mol)- occurs between ions and polar solvents C. Some Properties of Liquids: A. Viscosity: liquid’s resistance to flow B. Surface Tension: liquid’s tendency to minimize its surface area I. Evaporation, Vapor Pressure and Boiling Point II. Phase Changes: A. Enthalpy changes: 1. +H for sublimation, vaporization and fusion (melting) -H for deposition, condensation and freezing 2. Hvap > Hfusion B. Heating Curves C. Phase Diagrams: Triple Point, Critical Point (Critical Temperature, Critical Pressure), "Normal" Boiling Point and "Normal" Melting Point occur at 1 atm of pressure III. Solid Structures (amorphous vs. crystalline solids) A. Units cells are classified by their symmetry, e.g. simple cubic, body- centered cubic, face-centered cubic. B. Fundamental types: 1. Molecular solids-units are molecules held together by intermolecular attractions (H-bonding, dipole-dipole, and dispersion forces). Also included are the noble gases. Examples: H2O, CO2, S8, Ne, Ar, He, Xe, He, Kr, Rn 2. Ionic solids –units are cations and anions, held together by electrostatic attractions. Examples: NaCl, ZnS, CaF2 3. Metallic Crystals-units are metal cations in a sea of valence electrons (electrostatic attractions). Examples: Cr, Fe, Cu, Ca, Na 4. Network covalent crystals-units are nonmetals or semimetals, held together by covalent bonds. Ex: C (diamond or graphite), Si, Ge, Sn, P, As, Se, Te, SiC, SiO2.
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