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Carbohydrates and Fats: Chapter 3, Assignments of Biology

Appalachian State University (ASU)Biology

The basics of carbohydrates, including monosaccharides, disaccharides, and polysaccharides, with examples of maltose, sucrose, and lactose. Additionally, it discusses the definition and properties of fats, with a chart outlining different types of fats.

Typology: Assignments

Pre 2010

Uploaded on 08/26/2009

koofers-user-xif 🇺🇸

10 documents

1 / 2

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Download Carbohydrates and Fats: Chapter 3 and more Assignments Biology in PDF only on Docsity! Chapter 3 SI Wednesday, September 10, 2003 1. Matching • Monosaccharide • Disaccharide • polysaccharide A. 2 covalently bonded sugar monomers B. glycogen, starch, cellulose C. single sugar monomer D. maltose, sucrose, lactose E. strait or branched chain of many covalently bonded sugars F. glucose, fructose, galactose 2. maltose= glucose +___________________ sucrose = glucose + ___________________ lactose = glucose + ___________________ 3. define in your own words: a. glycogen: b. starch: c. cellulose: d. triglycerides: 4. Fats/lips chart : Name H. content solid vs liquid phobic/phyllic plant or animal saturated mono- unsaturated poly- unsaturated

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