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MGMT601 Business Concept SummaryBusiness Concept Summary: Lenz Yum Food TruckDeVry UniversityMGMT601 MBA Capstone -- Simulation EditionLenz Yum Food Truck According to survey, there are more than 22,000 food trucks in the U.S. the food truck culture has become very popular in recent years. Food carts have existed since millennia and trucks have improved and become literal mobile kitchens. The industry has grown over the past five years and is among the best performing sectors in the wider food service industry. Its remarkable expansion is majorly associated with changing consumer preferences favoring exceptional, gourmet diets at cheaper prices than a sit-down restaurant (Guinn, 2024). Cities such as Portland, Austin, and Los Angeles have sought to diversify themselves by crafting regulations and establishing places specially made for mobile food trucks. Such patterns have been a boon for the food truck sector, as customers want to maximize their disposable income by engaging in smal
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