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Una tabla resumen de los hidratos de carbono, lipidos y proteínas encontrados en distintos alimentos. Se detalla su función biológica, fuentes alimenticias y tipos específicos de cada nutriente. Además, se mencionan los beneficios para la salud, como el fortalecimiento del sistema inmunológico, el control de la glicemia y la reducción de colesterol.
Typology: Summaries
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