Nutritional Considerations for Various Health Conditions, Exams of Nursing

Download Nutritional Considerations for Various Health Conditions and more Exams Nursing in PDF only on Docsity! 1 • Question 1 A client calls into the nurse help line asking questions about his new 1 out of 1 points diagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. Selected Answer: H-pylori and intake of NSAIDS Correct Answer: H-pylori and intake of NSAIDS • Question 2 A client is admitted with acute pancreatitis. What diet can the nurse expect to be initially prescribed? Selected Answer: Nothing by mouth 1 out of 1 points Correct Answer: Nothing by mouth • Question 3 1 out of 1 points A client is admitted with urolithiasis (kidney stones). What prescription can the nurse expect from the health care provider? Selected Answer: Intravenous fluids Correct Answer: Intravenous fluids 2 • Question 4 1 out of 1 points A client recently placed on lipid-lowering statins brings you her food log. Which of the following breakfasts would indicate a need to re-educate her? Selected Answer: 1 cup grapefruit juice, 4 slices of bacon, coffee with milk Correct Answer: 1 cup grapefruit juice, 4 slices of bacon, coffee with milk 5 Correct Answer: 15 grams • Question 9 Diet for a patient on kidney dialysis is a vital aspect of maintaining 1 out of 1 points biochemical control. What is one of the basic objectives in planning a diet for these patients? Selected Answer: Prevent dehydration and fluid overload Correct Answer: Prevent dehydration and fluid overload • Question 10 During a client’s recent colonoscopy, the health care provider found “pockets” in the colon and diagnosed diverticular disease. Based on the recent evidence, what dietary advice does the nurse give to the client? Selected Answer: Increase the fiber in the diet 1 out of 1 points Correct Answer: Increase the fiber in the diet • Question 11 1 out of 1 points During an episode of acute exacerbation of inflammatory bowel disease, the client is unable to tolerate oral intake. What would be an appropriate form of nutrition? 6 Selected Answer: Enteral feedings or total parenteral nutrition Correct Answer: Enteral feedings or total parenteral nutrition • Question 12 During your clinical rotation at the nursing home, your client is 1 out of 1 points complaining of being constipated on a regular basis. You discuss with your 7 client how to prevent constipation. What would you advise your client to avoid? Selected Answer: Frequent use of laxatives and enemas Correct Answer: Frequent use of laxatives and enemas • Question 13 1 out of 1 points Flatulence is the condition of having excessive stomach or intestinal gas. Which foods are generally responsible for excess gas production? Selected Answer: Carbohydrat es Correct Answer: Carbohydrat es • Question 14 1 out of 1 points Food intolerance can represent another type of reaction to certain foods. Select the correct answer that describes a common food intolerance listed below. Selected Answer: Inability to digest lactose Correct Answer: Inability to digest lactose • Question 15 1 out of 1 points How many grams of carbohydrate are covered by one unit of short acting insulin? 10 tion 20 0 out of 1 points 1 out of 1 points 11 Omega 3 fatty acids are recommended to be included in a heart healthy diet. What is a benefit of consuming omega 3 fatty acids? Selected Answer: Reduces platelet aggregation Correct Answer: Reduces platelet aggregation • Question 21 Studies indicate that water-soluble types of fiber have significant cholesterol lowering effect. What is an example of a food high in water- soluble fiber? Selected Answer: Oat bran 1 out of 1 points Correct Answer: Oat bran • Question 22 1 out of 1 points The client presents to the emergency department complaining of an upset stomach with a burning sensation in the epigastric area. The symptoms have been happening off and on for the last few weeks especially when lying down to sleep. The client is exhibiting symptoms of which gastrointestinal problem? Selected Answer: Gastroesophageal Reflux Disease (GERD) Correct Answer: Gastroesophageal Reflux Disease (GERD) • Q u e s 12 tion 23 The development of cardivascular disease involves modifiable and non- modifiable risk factors. What is an example of a NON-modifiable risk factor? Selected Answer: Male gender 1 out of 1 points 15 Selected Answer: Provide adequate protein Correct Answer: Provide adequate protein • Question 28 What are the two most common causes of end stage renal disease? Selected Answer: Hypertension and diabetic nephropathy 1 out of 1 points Correct Answer: Hypertension and diabetic nephropathy • Question 29 What diet would the nurse expect to be prescribed for a patient with gallbladder disease? Selected Answer: High protein 0 out of 1 points Correct Answer: Low fat • Question 30 What imbalance can occur due to congestive heart failure? Selected Answer: Fluids and electrolytes 1 out of 1 points Correct A n 16 swer: Fluids and electrolytes • Question 31 What is a common nutritional comorbidity with chronic obstructive pulmonary disease (COPD) Selected Answer: Malnutritio n 1 out of 1 points 17 Correct Answer: Malnutritio n • Question 32 What is the cause of essential hypertension? Selected Answer: Unknow n 1 out of 1 points Correct Answer: Unknow n • Question 33 What is the most common cause of type 2 diabetes in children and adolescents? Selected Answer: Overweight and obesity 1 out of 1 points Correct Answer: Overweight and obesity • Question 34 What is the most common component of kidney stones? Selected Answer: Calciu m 1 out of 1 points Correct Answer: Calciu m • Question 35 What mineral will have improved absorption 20 Answer: Elderl y 1 out of 1 points Correct Answer: Elderl y • Question 40 1 out of 1 points Which blood test is used to evaluate long-term management and control 21 in clients who have diabetes? Selected Answer: Glycated hemoglobin level (HbA1c) Correct Answer: Glycated hemoglobin level (HbA1c) • Question 41 Which is the primary feature of the Dietary Approaches to Stop Hypertension (DASH) eating plan? Selected Answer: Eating diet rich in fruits, vegetables, and low-fat dairy products. 1 out of 1 points Correct Answer: Eating diet rich in fruits, vegetables, and low-fat dairy products. • Question 42 Which nutritent delays gastric emptying time creating more optimal saturation rates for drug absorption? Selected Answer: Protei n 0 out of 1 points Correct Answer: Fat • Question 43 Which term refers to elevated blood glucose? Selected Answer: Hyperglyce mia 1 out of 1 points 22 Correct Answer: Hyperglyce mia • Question 44 Which type of drug may result in a potassium deficiency? Selected Answer: Aspirin 0 out of 1 points