Nutrition in Pregnancy: Dietary Intake, Nutritional Status, and Health Concerns, Exams of Nutrition

Download Nutrition in Pregnancy: Dietary Intake, Nutritional Status, and Health Concerns and more Exams Nutrition in PDF only on Docsity! 1 / 15 1 1. About Americans participates in at least one of the USDA's 15 food assistance programs at some point during the year. 2. national nutrition monitoring system that as- sesses dietary intake, health, and nutritional sta- tus in a sample of adults and children in the United States on a continual basis 3. which of the following is not a part of the multi- ple-pass method for collecting 24-hour diet recalls 4. What is the nation's largest food assistance pro- gram? 5. Which program serves low income, pregnant, and breastfeeding women and children up to the age of 5? 1 in 5 NHANES Healthy Eating Index (HEI) SNAP WIC 6. According to the 2015 Dietary Guidelines for Amer- cholesterol icans, is not considered to be a nutrient of concern for overconsumption. 7. The was originally published as a diet that helps control mild and moderate high blood pressure. 8. In 2013, what racial/ethnic group had the highest rate of preterm deliveries and low birthweight in- fants in the United States? 9. What placental hormone is responsible for prompting breast duct development and ligament flexibility during pregnancy? 10. A newborn whose weight is less than the 10th percentile for gestational age but who has normal length and head circumference for its age is con- sidered . DASH diet non-Hispanic Blacks estrogen dSGA 2 / 15 2 11. how much weight one should gain during pregnan- cy if you are underweight 12. how much weight a healthy, normal weight individ- ual should gain 13. If a woman enters pregnancy underweight and gains 30 pounds during pregnancy, approximately how much of that weight gain can be attributed to the fetus? 14. Based on the nutrition studies investigating the effects of the Dutch famine during World War II, adults whose mothers experienced the famine dur- ing the second half of their pregnancy were more likely to experience as a result of the nutrition deficits their mothers experienced. 15. The increased need for energy in pregnancy aver- ages kcal per day. 16. What type of pica involves the nonfood craving and consumption of laundry starch or cornstarch? 17. Pregnant women who omit animal products need to pay special attention to getting adequate amounts of vitamin B12, omega-3 fatty acids, and . 18. Sources of the protozoan Toxoplasma gondii, which can have serious effects for pregnant women and their fetuses, include raw or under- cooked meats and . 19. Nutrition assessment of pregnant women usually includes laboratory tests of status and oth- er nutrients as indicated. 28-40 lbs 25-35 lbs 10 lbs decreased glucose tolerance 300 amylophagia vitamin D cat litter iron 20. Prevent Lower Back Pain 5 / 15 5 A deficiency in what nutrient in males is related to poorer sperm quality and sperm concentrations and to abnormal sperm shapes? 40. Which of the following is NOT true regarding un- controlled blood glucose levels early in pregnancy and fetal development? 41. Inadequate intake of which nutrient early in preg- nancy is associated with the development of about 50 percent of cases of neural tube defects? 42. When should a woman consume 400 mcg of folic acid from fortified foods in addition to dietary fo- late from a variety of foods? 43. Women using progestin only for contraception gain, on average, pounds within the first 5 years of use. 44. Which of the following has NOT been found to be beneficial for pregnancy outcomes when taken prior to pregnancy? 45. Which of the following is NOT part of the nutri- tion assessment component of the Nutrition Care Process? 46. The second step in the Nutrition Care Process involves , which is the identification of nutrition-specific problems based on the results of the nutrition assessment. 47. The biological ability to bear children is known as . 48. What B vitamin does Healthy People 2020 recom- mend for women to consume from fortified food or dietary supplements? decreased weight at birth folate if she may become pregnant 10 lbs calcium nutrition counseling nutrition diagnosis fecundity folic acid 6 / 15 6 49. A surge in levels results in the release of an ovum from the follicle, leading to ovulation. 50. What part of the brain is responsible for releasing gonadotropin-releasing hormone (GnRH)? 51. The first line of treatment for amenorrhea related to low body weight is . 52. The mineral has antioxidant proper- ties that reduce the infertility effects of oxidative stress. LH hypothalamus increased body weight selenium 53. How is the periconceptional period defined? the time around con- ception 54. An adequate intake of prior to con- ception is important because it reduces the risk of delivering a baby that is small for gestational age or has an NTD. folate 55. What food serving equates to 1 ounce of protein? 1 egg 56. For contraceptive use, estradiol is always com- bined with what compound? 57. What blood biochemical alteration results from the use of combination contraceptives? 58. A CDC report released in 2006 concluded that pre- conception health care should be delivered at reg- ularly scheduled primary care visits and include information about . 59. The Nutrition Care Process (NCP) is a set of stan- dards intended to serve as guidelines for the deliv- ery of nutrition services. The NCP was developed by the . progestin increased triglyceride levels screenings for vacci- nations National Academy of Nutrition and Dietet- ics 60. NUTR 650 EXAM 1 7 / 15 Choose the answer that places the steps of the Nutrition Care Process in the correct order. 61. Using progesterone alone for birth control pre- vents pregnancy by . 62. To maintain energy balance, an individual's energy intake should equal . 63. To prevent lifelong learning challenges and other effects of FAS in her child, a woman planning to become pregnant should . 64. is a potentially effective nutrition interven- tion for an obese man experiencing infertility. 65. True or False? The effects of malnutrition during critical periods, such as implantation or organ de- velopment, are irreversible. 66. Which lipid has the greatest influence on blood cholesterol levels? 67. Insulin reduces glucose uptake and storage among fat cells. 68. A fasting blood glucose level of indicates prediabetes. 69. The inherited disorder PKU, which causes elevat- ed levels of phenylalanine in maternal blood, im- pairs in the unborn child. assessment, diag- nosis, intervention, monitoring and evalu- ation causing the cervical mucus to become thick and sticky, cre- ating a barrier to sperm his or her total energy output abstain from drinking completely Teaching him to inter- pret the Daily Values on canned and pack- aged foods True saturated fat False 100-125 mg/dL nervous system de- velopment NUTR 650 EXAM 1 10 / 15 91. Close to of women with gestational dia- betes in a previous pregnancy will develop it in a future pregnancy. 92. The leading reason for the increased prevalence of multifetal pregnancies in developed countries is the . 93. The Institute of Medicine (IOM) recommends nor- mal-weight women gain pounds dur- ing a twin pregnancy. 94. The eating disorder most commonly observed among pregnant women in the United States is . 95. What subtype of fetal alcohol spectrum disorder is characterized by a flat mid-face, abnormally shaped ears, presence of a smooth ridge between nose and lips, and problems with social skills? 96. What percent of newborns experience adverse ef- fects due to in utero alcohol exposure? 97. Risks associated with adolescent pregnancy in- clude . 98. Pregnant adolescents have a higher RDA for what mineral? 99. Women with eating disorders while pregnant are at higher risk for all of the following EXCEPT 100. Which of the following is NOT a risk associated with adolescent pregnancy? 101. Gestational diabetes accounts for per- cent of all cases of diabetes during pregnancy. 50% use of assisted repro- ductive technology 37-54 bulimia nervosa fetal alcohol syn- drome 1-5 cesarean delivery calcium gestational diabetes gestational diabetes 88 102. under the age of 35 NUTR 650 EXAM 1 11 / 15 Which of the following is NOT a risk factor for developing gestational diabetes? 103. g of carbohydrates per day is recom- mended for pregnant women with type 2 diabetes. 104. Women who are pregnant with twins should con- sume kcal above prepregnancy intake. 105. Obesity prior to pregnancy is associated with each of the following except . 106. Intervention programs for women who enter preg- nancy obese should be aimed at which of the fol- lowing? 107. Which of the following is NOT true about preeclampsia? 108. Which of the following is NOT true about chronic hypertension during pregnancy? 109. Women who are deficient in this nutrient might benefit from a supplement to prevent or manage preeclampsia. 110. Children born of obese women are at high risk for . 175 450 low-birthweight ba- bies reducing excessive weight gain Signs include seizures. higher risk of devel- oping gestational dia- betes Vitamin D type 2 diabetes 111. What is the most effective cure for preeclampsia? delivery of the pla- centa 112. Risk factors for gestational diabetes include all of the following EXCEPT . 113. For a twin pregnancy, maternal energy intake should be between and kcal per day. Northern European ancestry 2400/2800 114. True NUTR 650 EXAM 1 12 / 15 True or False? Alcohol consumed by a pregnant woman can severely affect her unborn child be- cause alcohol crosses the placenta and the un- born child has not developed the enzymes to me- tabolize alcohol. 115. The neonatal period is the . first month after birth 116. Normal physiological changes that occur during pregnancy include . 117. A newborn whose weight is less than the 10th percentile for gestational age but who has normal length and head circumference for its age is con- sidered . 118. Moderate intensity exercise during pregnancy helps with all of the following EXCEPT 119. Symptoms of nausea generally disappear by the week of pregnancy. 120. Which of the following is NOT an effective way to manage heartburn during pregnancy? 121. The WIC program serves all of the following low-in- come groups EXCEPT 122. Women who experience pica are more likely to be deficient than those who do not. 123. Pregnant women who are vegetarians are at risk for consuming inadequate amounts of all of the following nutrients EXCEPT 124. About of commonly used herbal sup- plements have been deemed unsafe for use by pregnant women. an increase of blood volume, insulin resis- tance, and oxygen consumption disproportionately small for gestational age (dSGA) hyperemesis gravi- darum. 12th lie flat while sleeping men iron Vitamin C 1/3