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Explore the unique world of nutrition and food processing in honduras at zamorano university. This course offers a hands-on approach to product development with relevance for honduran school-luncheon programs. Students will visit processing and product development plants, analytical laboratories, and interact with local industry. Gain first-hand experience in understanding basic nutritional needs and deficiencies in the honduran diet, fundamental food processing techniques, and practical product development and applications. Eligibility: minimum 2.0 gpr & good academic standing, nutr 202/203 or fstc 201 or chem 227/chem 222 or instructor’s approval. Travel dates: may 29th-june 16th, 2012. Scholarships available. Contact study abroad advisor for more info.
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