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Nutrition Practice Exam Questions and Answers, Exams of Nursing

A list of nutrition practice exam questions along with their correct answers. The questions cover various topics such as normal ranges for hdl, sodium content in foods, weight gain for infants, and dietary restrictions for religious and medical reasons. Students can use this document to test their knowledge and prepare for exams.

Typology: Exams

2023/2024

Available from 02/16/2024

regie-may
regie-may 🇺🇸

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Download Nutrition Practice Exam Questions and Answers and more Exams Nursing in PDF only on Docsity! Nutrition Practice B Questions with Verified Answers What is a normal range for HDL's? - Correct answer - Greater than 60 mg/dL Which of the following foods has the least amount of sodium? - Tomato slices - Brown rice - Graham crackers - Whole wheat bread - Correct answer - Brown rice Eating foods at room temperature can help prevent? - Correct answer - Nausea A client concerned about CV health should use what type of oil for cooking? - Correct answer - Olive How many calories equal one gram of fat? - Correct answer - 9 calories = 1g fat What is the recommended amount of lean meats per meal (oz)? - Correct answer - 2.5-3oz *Lean meats, poultry, and fish What should the nurse do if a clients TPN bag is unavailable? - Correct answer - Administer D10W until the TPN bag is available What is the expected weight gain for an infant at 4-6 months? - Correct answer - Double that of the birth weight *Triple the birth weight at one year What vitamin helps with the absorption of Iron? - Correct answer - Vitamin C *Which can be found in Tomato's What mineral impairs Iron absorption? - Correct answer - Calcium To help alleviate abdominal distention and reduce the risk of aspiration in a client receiving continuous enteral feedings, the nurse should? - Correct answer - Place the client on to their right side to facilitate movement of gastric contents Clients with cholelithiasis should follow what type of diet? - Correct answer - A low-fat diet Clients who adhere to a kosher diet do not consume and/or combine which foods? - Correct answer - No pork - No shellfish (shrimp) - Do not combine meat and dairy A client experiencing fatigue r/t chemo should be encouraged to do what? - Correct answer - Exercise daily Auscultating bowel sounds is a priority intervention when administering __________ _________ __________. - Correct answer - Intermittent enteral feedings An alternate source of calcium for a client that is lactose intolerant would be? - Correct answer - Beans and peas Clients with an ileostomy should be encouraged to? - Correct answer - Prepare meals on a schedule to help promote regular bowel patterns When can solid foods be introduced to an infant? - Correct answer - When they have head control and are able to sit After thawing breast milk, how soon should it be used? - Correct answer - Within 24 hours When giving solid foods to an infant, how often should new foods be introduced? - Correct answer - Every 4-7 days to allow for the appearance of allergies How often should an NG tube be flushed? - Correct answer - Every 4 hours What mineral should be avoided when the client is experiencing diarrhea? - Correct answer - Fiber A client with a new diagnosis of DM loves baked potatoes and wants to know why they can't eat them any more? - Correct answer - Baked potatoes have a high glycemic index If a client gains 2 pounds in a day, it may be an indication of? - Correct answer - Fluid overload What lab value is used to monitor nutritional status? - Correct answer - Prealbumin *A normal range is 23-43 mg/dL
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