Nutrition Rasmussen Exam 2 Study Guide, Exams of Nursing

Download Nutrition Rasmussen Exam 2 Study Guide and more Exams Nursing in PDF only on Docsity! Nutrition Rasmussen Exam 2 Study Guide Question 1 0 out of 1 points A client has been in the hospital for the past three days and the nurse has initiated the Nutrition Care Process (NCP). The nurse has completed the Nutrition Assessment and is now identifying and labeling the problems, determining the cause/contributing risk factors, and clustering signs and symptoms for this client. What step is the nurse at in the NCP? Selected Answer: Nutrition Monitoring and Evaluation Correct Answer: Nutrition Diagnosis Question 2 1 out of 1 points A patient has been advised to take an iron supplement. Which of the following vitamins increases the absorption of iron? Selected Answer: C Correct Answer: C Question 3 0 out of 1 points A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of Nutrition Rasmussen Exam 2 Study Guide potassium located in the body? Selected Answer: Renal system Correct Answer: Intracellular Fluid Question 4 1 out of 1 points Beriberi is a disease that results from a deficiency of which water-soluble vitamin? Selected Answer: Thiamin Correct Answer: Thiamin Question 5 1 out of 1 points False claims regarding certain foods, supplements or medicines can be dangerous. What is one of the greatest dangers to individuals practicing unfounded nutritional habits? Selected Answer: Appropriate medical interventions may be delayed Correct Answer: Nutrition Rasmussen Exam 2 Study Guide Correct Answer: Iron and zinc Question 11 1 out of 1 points Most Americans consume more than the recommended 1500 mg of sodium. What is the major source of sodium in the United States? Selected Answer: Processed foods Correct Answer: Processed foods Question 12 1 out of 1 points Most individuals get the required daily amount (RDA) of Vitamin D from fortified milk and sun exposure. What disease is making a comeback when breastfeed infants do not receive Vitamin D supplements? Selected Answer: Rickets Correct Answer: Rickets Question 13 Nutrition Rasmussen Exam 2 Study Guide 1 out of 1 points Select the preferred method of providing nutrition to clients in the acute care setting. Selected Answer: Oral Correct Answer: Oral Question 14 1 out of 1 points The Dietary Reference Intake (DRI) for calcium increases for which group of individuals over the age of 50? Selected Answer: Women only Correct Answer: Women only Question 15 1 out of 1 points The Mini Nutritional Assessment (MNA) is an assessment tool to detect undernutrition for which age group? Selected Answer: Nutrition Rasmussen Exam 2 Study Guide Older adults Correct Answer: Older adults Question 16 1 out of 1 points The United States Department of Agriculture is focused on the following areas related to foods and nutrition. Select the correct answer. Selected Answer: Food, diet, dietary guidelines, and the federal program “My Plate” Correct Answer: Food, diet, dietary guidelines, and the federal program “My Plate” Question 17 0 out of 1 points The ability of the eye to adapt to changes in light depends on the light-sensitive pigment, rhodopsin, located in the rods of the retina. Normal rhodopsin cannot be formed when what vitamin is deficient in a person’s diet? Selected Answer: Vitamin K Correct Answer: Vitamin A Nutrition Rasmussen Exam 2 Study Guide It is required in large quantities. Question 23 1 out of 1 points Vitamins are classified as fat-soluble or water-soluble. Select the item that lists only fat-soluble vitamins. Selected Answer: A, D and E Correct Answer: A, D and E Question 24 1 out of 1 points Waist circumference is used to classify overweight and obesity as well as to estimate disease risk. What waist circumference indicates that a client is at risk for disease? Selected Answer: Greater than 40 inches in men and greater than 35 inches in women Correct Answer: Greater than 40 inches in men and greater than 35 inches in women Question 25 Nutrition Rasmussen Exam 2 Study Guide 1 out of 1 points What are the three functions of nutrients for the body? Select the answer below. Selected Answer: Provide energy, build and repair body tissues, metabolic regulation Correct Answer: Provide energy, build and repair body tissues, metabolic regulation Question 26 1 out of 1 points What do nutritional and medical authorities agree is the optimal single food for an infant during the first 6 to 7 months of life? Selected Answer: Human breast milk Correct Answer: Human breast milk Question 27 1 out of 1 points What federal agency is responsible for food health claims, food and drug education, false advertising and the review of food labels? Selected Answer: Nutrition Rasmussen Exam 2 Study Guide Food and Drug Administration Correct Answer: Food and Drug Administration Question 28 1 out of 1 points What foods would be included on a clear liquid diet? Selected Answer: Broth, plain gelatin, apple juice, and tea Correct Answer: Broth, plain gelatin, apple juice, and tea Question 29 1 out of 1 points What is considered a normal Body Mass Index (BMI)? Selected Answer: 18.5-24.9 Correct Answer: 18.5-24.9 Question 30 1 out of 1 points Nutrition Rasmussen Exam 2 Study Guide When does the aging process begin? Selected Answer: Conception Correct Answer: Conception Question 36 1 out of 1 points When performing a nutrition assessment on an older adult, the nurse asks the client about recent weight loss. Based on the client’s response, the nurse is able to determine that the patient unintentionally has lost 5% of their weight in the last month. What is the relevance of this weight loss? Selected Answer: It may be a clue to depression or a wasting disease such as cancer. Correct Answer: It may be a clue to depression or a wasting disease such as cancer. Question 37 1 out of 1 points When taking a patient’s history for a nutritional assessment, the client states “I do not take any medication. I only take herbal supplements.” What response by the nurse would be appropriate? Selected Answer: Nutrition Rasmussen Exam 2 Study Guide “Herbal supplements may react with other medications and food." Correct Answer: “Herbal supplements may react with other medications and food." Question 38 1 out of 1 points When working with infants, children, and their nutrition, what is the most sensitive indicator of growth and development? Selected Answer: Length and stature (height) Correct Answer: Length and stature (height) Question 39 1 out of 1 points Which clinical observation is a sign of good nutritional status? Selected Answer: Firm muscle tone Correct Answer: Firm muscle tone Nutrition Rasmussen Exam 2 Study Guide Question 40 0 out of 1 points Which fat-soluble vitamin is associated with the synthesis of blood clotting factors in the liver? Selected Answer: A Correct Answer: K Question 41 1 out of 1 points Which food selection is high in Vitamin E? Selected Answer: Spinach salad with safflower oil dressing Correct Answer: Spinach salad with safflower oil dressing Question 42 1 out of 1 points Which government agency is responsible for tracking and reporting the incidence of foodborne illnesses? Nutrition Rasmussen Exam 2 Study Guide Selected Answer: Including food preferences Correct Answer: Including food preferences Question 48 1 out of 1 points Which structure is responsible for providing fetal nourishment? Selected Answer: Placenta Correct Answer: Placenta Question 49 1 out of 1 points Which term refers to the state of dynamic equilibrium within the internal environment of the body resulting in a balance of physiologic metabolism? Selected Answer: Homeostasis Correct Answer: Homeostasis Nutrition Rasmussen Exam 2 Study Guide Question 50 1 out of 1 points Why is it important for a client with a chronic disease to maximize the quality of their nutritional intake? Selected Answer: Proper nutrition can improve the body’s response to disease and improve clinical outcomes Correct Answer: Proper nutrition can improve the body’s response to disease and improve clinical outcomes