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Practical Applications and Careers in Microbiology: An Introduction to Microbiology, Lecture notes of Food Microbiology

Palawan State University (PSU)Food Microbiology

BacteriologyVirologyImmunologyMicrobial Genetics

This chapter, from the book 'practical application and careers in microbiology' by ivy marie bacomo and vincent harold cabanigan, provides an introduction to the field of microbiology. Topics covered include the history of microbiology, the importance of microorganisms, and the role of microbiologists in various industries. Students will gain an understanding of the practical applications of microbiology and the diverse careers available in this field.

What you will learn

Why are microorganisms important?
What is the history of microbiology?
What are the careers available for individuals with a background in microbiology?

Typology: Lecture notes

2020/2021

Uploaded on 09/15/2021

vincent-harold-cabanigan 🇵🇭

1 document

1 / 4

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Partial preview of the text

Download Practical Applications and Careers in Microbiology: An Introduction to Microbiology and more Lecture notes Food Microbiology in PDF only on Docsity! CHAPTER Bacomo, Ivy Marie V. l Cabanigan Vincent Harold D. BIOLOGY Practical Applicationand Careers in Microbiology Republic of the Philippines PALAWAN STATE UNIVERSITY Puerto Princesa City College of Sciences BIO 104/L- MICROBIOLOGY Name/s: Cabanigan, Vincent Harold Date & Time Submitted: 15/09/2021 Bacomo, Ivy Marie 12:00 PM Degree & Year: BSMB/ 2° Year Instructor: Mary Claire Villanueva Subject: MICROBIOLOGY Rating: CHAPTER 1 INTRODUCTION TO MICROBIOLOGY PROVIDES INFORMATION s | It provides us with information about different types of microorganisms enabling us to understand their structure and functions. It also helps us to know how the origin of life, how it's Started and its contributions and relationship to the environment.

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