Download Understanding Diabetes: Causes, Symptoms, and Prevention and more Thesis Management Accounting in PDF only on Docsity! PUBH 3100 Diabetes Walden University PUBH 3100: Human Disease and Prevention Diabetes Diabetes is a metabolic non-communicable disease that causes elevated sugar levels in the blood (Watson, 2020). It is associated with the defective secretion of insulin hormone from the islets of Langerhans. Insulin is responsible for moving blood sugars from blood into cells for storage or utilization to generate energy. High glucose in diabetic people is caused by an inability to move sugar from blood to muscle and fat cells, so they are consumed or metabolized to release energy (Watson, 2020). Thus, diabetes may be caused by insufficient secretion of insulin or obscured use of insulin. Diabetes causes are likely to vary contingent on hereditary factors, ethnicity, family history, health, nationality, wellbeing, and natural components. There is no common cause of diabetes that fits all types of diabetes. This is because the reasons for diabetes shift contingently to people and type. For example, causes of type 1 diabetes impressively vary from that of gestational diabetes. In addition, those of type 2 diabetes are unmistakable different to those of type 1 diabetes. The causes of type 1 and type 2 diabetes are very different. Type 1 diabetes is associated with an immune disorder that hinders the secretion of insulin from the pancreas. In type 1 diabetes, the immune system kills cells in the islets of Langerhans responsible for synthesizing insulin. Therefore, the body is supplied by insufficient insulin required for regulating blood sugar (Diabetes.co.uk, 2019). The condition where body cells attack themselves is called autoimmune responses. Bacterial or viral infection, genetic disposition, and chemical toxins may trigger autoimmunity (Diabetes.co.uk, 2019). On the other side, type 2 diabetes is caused by the body’s irresponsive to insulin. Risk factors of type 2 diabetes include high triglycerides, sedentary lifestyle, high blood pressure, old age, poor diet, obesity, and pregnancy. General symptoms of diabetes include nausea, stomach pain, vomiting, weight loss, easily irritated, frequently feeling exhausted, blurry vision, dry skin, feeling very thirsty, and poor wound healing (CDC, 2021). In addition, the long-term effects of high blood glucose levels can harm the body's organs. Conceivable long haul impacts incorporate harm to macro-vascular and microvascular veins, which can prompt cardiovascular diseases, stroke, and kidney disorders, blurry vision, and impaired nervous coordination. Dangers associated with long-term diabetes can be managed by regulating blood glucose, pressure, and cholesterol levels (Betterhealth.vic.gov.au, n.d). In addition, a healthy diet, reducing alcohol intake and enough physical exercise and avoiding smoking lower stimulatory of the risk factors. Type 1 diabetes is treated by insulin injection or the utilization of an insulin siphon, incessant glucose checks, and sugar tallying. Diabetes type 2 treatment includes a way of life changes and monitoring blood glucose alongside diabetes medications. According to Hu (2011), 60% of the world's diabetic population comes from Asia. The mentioned factors are associated with the recent economic development of the continent, urbanization, and change in diet. These have prompted an expansion in diabetes prevalence in a moderately short timeframe. For example, in 1980, under 1% of Chinese grown-ups had diabetes. However, by 2008, the prevalence increased to about 10% (Hu, 2011). The percentage was equivalent to 92 million Chinese grown-ups diabetic cases and about 148 million prediabetes. The above-mentioned statistical figures suggest that China has surpassed India as the worldwide diabetes epidemic focal point. Nevertheless, in metropolitan areas of south India, diabetes prevalence reached almost 20%. In Asia, obesity and overweight do not directly relate to diabetes. India, for instance, has an exceptionally low prevalence of overweight and obesity (Hu, 2011). However, it has a high