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Thermodynamics and Proteins: Important Equations and Protein Structures - Prof. Douglas A., Study notes of Biochemistry

Important equations related to thermodynamics and their applications to proteins. It also introduces the concept of protein structures through examples of chymotrypsin, myoglobin, and hemoglobin. Students are encouraged to study the provided figures and memorize the amino acids and their structures.

Typology: Study notes

2013/2014

Uploaded on 10/19/2014

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Download Thermodynamics and Proteins: Important Equations and Protein Structures - Prof. Douglas A. and more Study notes Biochemistry in PDF only on Docsity! 9/4/2014 1 Introduction to Proteins and Amino Acids Ch. 3, pp. 75 - 81; 85 - 89 Problems: Ch. 3, p. 110, #1,6,8 BCHM 461 Sept. 4, 2014 Review of Bioenergetics and Thermodynamics Ch. 1, pp. 20 - 29 Ch. 13 pp. 506 - 511 Problems: Ch. 13, p. 538, # (1), 2-5, 6, 8, 14 If your name appears on this list, please report to the Undergraduate Programs Office, room CHEM 1206, after class. Jorge Acuna Avital Gewirtz Jennifer Hamilton Cecelia Kampsen Ana Reveron 9/4/2014 2 Thermodynamics - The 4 important equations Important equation #1: G = H – TS #2: G = G°' + RT ln(Q) #3: G°' = – RT ln(Keq) #4: G = (maximum work) Thermodynamics - The 4 important equations Important equation #1: G = H – TS Enthalpy (H) - energy (heat) released when bonds form; energy (heat) absorbed when bonds break. Entropy (S) - amount of order/disorder. Examples (see also Box 1-3, pp. 22 - 23): low entropy high entropy rigid molecule flexible molecule (few conformations) (many conformations) immobile / slow motion mobile / rapid motion concentrated solution dilute solution few, large molecules many, small molecules 9/4/2014 5 (Some of) The Amino Acids in Proteins Table 3-1, p. 77 Memorize: Names, 3-letter abbreviations, 1-letter symbols approximate pKa’s Be able to draw complete structures (see Fig. 3-5, p. 79), with correct stereochemistry (L-configuration) Fig. 3-6, p. 80 9/4/2014 6 The 20 Amino Acids in Proteins From Fig. 3-5, p. 79
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