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Sample Apa Research paper, Essays (university) of Finance

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Typology: Essays (university)

2017/2018

Uploaded on 02/12/2018

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Download Sample Apa Research paper and more Essays (university) Finance in PDF only on Docsity! Sample APA Research Paper Sample Title Page Running on Empty 1 Running on Empty: The Effects of Food Deprivation on Concentration and Perseverance Thomas Delancy and Adam Solberg Dordt College Place manuscript page headers one-half inch from the top. Put five spaces between the page header and the page number. Full title, authors, and school name are centered on the page, typed in uppercase and lowercase. 34 The abstract summarizes the problem, participants, hypotheses, methods used, results, and conclusions. Sample Abstract Running on Empty 2 Abstract This study examined the effects of short-term food deprivation on two cognitive abilities—concentration and perseverance. Undergraduate students (N-51) were tested on both a concentration task and a perseverance task after one of three levels of food deprivation: none, 12 hours, or 24 hours. We predicted that food deprivation would impair both concentration scores and perseverance time. Food deprivation had no significant effect on concentration scores, which is consistent with recent research on the effects of food deprivation (Green et al., 1995; Green et al., 1997). However, participants in the 12-hour deprivation group spent significantly less time on the perseverance task than those in both the control and 24-hour deprivation groups, suggesting that short-term deprivation may affect some aspects of cognition and not others. Running on Empty 5 Therefore, the current study helps us understand how short-term food deprivation affects concentration on and perseverance with a difficult task. Specifically, participants deprived of food for 24 hours were expected to perform worse on a concentration test and a perseverance task than those deprived for 12 hours, who in turn were predicted to perform worse than those who were not deprived of food. Method Participants Participants included 51 undergraduate-student volunteers (32 females, 19 males), some of whom received a small amount of extra credit in a college course. The mean college grade point average (GPA) was 3.19. Potential participants were excluded if they were dieting, menstruating, or taking special medication. Those who were struggling with or had struggled with an eating disorder were excluded, as were potential participants addicted to nicotine or caffeine. Materials Concentration speed and accuracy were measured using an online numbers-matching test (www.psychtests.com/tests/iq/concentration.html) that consisted of 26 lines of 25 numbers each. In 6 minutes, participants were required to find pairs of numbers in each line that added up to 10. Scores were calculated as the percentage of correctly identified pairs out of a possible 120. Perseverance was measured with a puzzle that contained five octagons—each of which included a stencil of a specific object (such as an animal or a flower). The octagons were to be placed on top of each other in a specific way to make the silhouette of a rabbit. However, three of the shapes were slightly altered so that the task was impossible. Perseverance scores were calculated as the number of minutes that a participant spent on the puzzle task before giving up. Procedure At an initial meeting, participants gave informed consent. Each consent form contained an assigned identification number and requested the participant’s GPA. Students were then informed that they would be notified by e-mail and telephone about their assignment to one of the The researchers state their initial hypotheses. Headings and subheadings show the paper’s organization. The experiment’s method is described, using the terms and acronyms of the discipline. Passive voice is used to emphasize the experiment, not the researchers; otherwise, active voice is used. Running on Empty 6 three experimental groups. Next, students were given an instruction sheet. These written instructions, which we also read aloud, explained the experimental conditions, clarified guidelines for the food deprivation period, and specified the time and location of testing. Participants were randomly assigned to one of these conditions using a matched-triplets design based on the GPAs collected at the initial meeting. This design was used to control individual differences in cognitive ability. Two days after the initial meeting, participants were informed of their group assignment and its condition and reminded that, if they were in a food-deprived group, they should not eat anything after 10 a.m. the next day. Participants from the control group were tested at 7:30 p.m. in a designated computer lab on the day the deprivation started. Those in the 12-hour group were tested at 10 p.m. on that same day. Those in the 24-hour group were tested at 10:40 a.m. on the following day. At their assigned time, participants arrived at a computer lab for testing. Each participant was given written testing instructions, which were also read aloud. The online concentration test had already been loaded on the computers for participants before they arrived for testing, so shortly after they arrived they proceeded to complete the test. Immediately after all participants had completed the test and their scores were recorded, participants were each given the silhouette puzzle and instructed how to proceed. In addition, they were told that (1) they would have an unlimited amount of time to complete the task, and (2) they were not to tell any other participant whether they had completed the puzzle or simply given up. This procedure was followed to prevent the group influence of some participants seeing others give up. Any participant still working on the puzzle after 40 minutes was stopped to keep the time of the study manageable. Immediately after each participant stopped working on the puzzle, he/she gave demographic information and completed a few manipulation-check items. We then debriefed and dismissed each participant outside of the lab. Attention is shown to the control features. The experiment is laid out step by step, with time transitions like “then” and “next.” Running on Empty 7 Results Perseverance data from one control-group participant were eliminated because she had to leave the session early. Concentration data from another control-group participant were dropped because he did not complete the test correctly. Three manipulation-check questions indicated that each participant correctly perceived his or her deprivation condition and had followed the rules for it. The average concentration score was 77.78 (SD = 14.21), which was very good considering that anything over 50 percent is labeled “good” or “above average.” The average time spent on the puzzle was 24.00 minutes (SD = 10.16), with a maximum of 40 minutes allowed. We predicted that participants in the 24-hour deprivation group would perform worse on the concentration test and the perseverance task than those in the 12-hour group, who in turn would perform worse than those in the control group. A one-way analysis of variance (ANOVA) showed no significant effect of deprivation condition on concentration, F(2,46) = 1.06, p = .36 (see Figure 1). Another one-way ANOVA indicated Figure 1. No deprivation 12-hour deprivation 24-hour deprivation Deprivation Condition 100 90 80 70 60 50 M ea n s co re o n c on ce n tr at io n t es t The writers summarize their findings, including problems encountered. “See Figure 1” sends readers to a figure (graph, photograph, chart, or drawing) contained in the paper. All figures and illustrations (other than tables) are numbered in the order that they are first mentioned in the text. Running on Empty 10 after the testing. In addition, the time of day when the respective groups took the tests may have influenced the results: those in the 24-hour group took the tests in the morning and may have been fresher and more relaxed than those in the 12-hour group, who took the tests at night. Perhaps, then, the motivation level of food-deprived participants could be effectively tested. Second, longer-term food deprivation periods, such as those experienced by people fasting for religious reasons, could be explored. It is possible that cognitive function fluctuates over the duration of deprivation. Studies could ask how long a person can remain focused despite a lack of nutrition. Third, and perhaps most fascinating, studies could explore how food deprivation affects learned industriousness. As stated above, one possible explanation for the better perseverance times in the 24-hour group could be that they spontaneously improved their perseverance faculties by simply forcing themselves not to eat for 24 hours. Therefore, research could study how food deprivation affects the acquisition of perseverance. In conclusion, the results of this study provide some fascinating insights into the cognitive and physiological effects of skipping meals. Contrary to what we predicted, a person may indeed be very capable of concentrating after not eating for many hours. On the other hand, if one is taking a long test or working long hours at a tedious task that requires perseverance, one may be hindered by not eating for a short time, as shown by the 12-hour group’s performance on the perseverance task. Many people—students, working mothers, and those interested in fasting, to mention a few—have to deal with short-term food deprivation, intentional or unintentional. This research and other research to follow will contribute to knowledge of the disadvantages—and possible advantages—of skipping meals. The mixed results of this study suggest that we have much more to learn about short-term food deprivation. The conclusion summarizes the outcomes, stresses the experiment’s value, and anticipates further advances on the topic. Running on Empty 11 References Costa, A. L. (1984). Thinking: How do we know students are getting better at it? Roeper Review, 6, 197–199. Crumpton, E., Wine, D. B., & Drenick, E. J. (1966). Starvation: Stress or satisfaction? Journal of the American Medical Association, 196, 394–396. D’Agostino, C. A. F. (1996). Testing a social-cognitive model of achievement motivation.-Dissertation Abstracts International Section A: Humanities & Social Sciences, 57, 1985. Eisenberger, R., & Leonard, J. M. (1980). Effects of conceptual task difficulty on generalized persistence. American Journal of Psychology, 93, 285–298. Green, M. W., Elliman, N. A., & Rogers, P. J. (1995). Lack of effect of short-term fasting on cognitive function. Journal of Psychiatric Research, 29, 245–253. Green, M. W., Elliman, N. A., & Rogers, P. J. (1996). Hunger, caloric preloading, and the selective processing of food and body shape words. British Journal of Clinical Psychology, 35, 143–151. Green, M. W., Elliman, N. A., & Rogers, P. J. (1997). The study effects of food deprivation and incentive motivation on blood glucose levels and cognitive function. Psychopharmacology, 134, 88–94. Hickman, K. L., Stromme, C., & Lippman, L. G. (1998). Learned industriousness: Replication in principle. Journal of General Psychology, 125, 213–217. Keys, A., Brozek, J., Henschel, A., Mickelsen, O., & Taylor, H. L. (1950). The biology of human starvation (Vol. 2). Minneapolis: University of Minnesota Press. Kollar, E. J., Slater, G. R., Palmer, J. O., Docter, R. F., & Mandell, A. J. (1964). Measurement of stress in fasting man. Archives of General Psychology, 11, 113–125. Pinel, J. P. (2000). Biopsychology (4th ed.). Boston: Allyn and Bacon. All works referred to in the paper appear on the reference page, listed alphabetically by author (or title). Each entry follows APA guidelines for listing authors, dates, titles, and publishing information. Capitalization, punctuation, and hanging indentation are consistent with APA format. Running on Empty 12 Pollitt, E., Lewis, N. L., Garza, C., & Shulman, R. J. (1982–1983). Fasting and cognitive function. Journal of Psychiatric Research, 17, 169–174. Saugstad, P. (1967). Effect of food deprivation on perception-cognition: A comment [Comment on the article by David L. Wolitzky]. Psychological Bulletin, 68, 345–346. Smith, A. P., & Kendrick, A. M. (1992). Meals and performance. In A. P. Smith & D. M. Jones (Eds.), Handbook of human performance: Vol. 2, Health and performance (pp. 1–23). San Diego: Academic Press. Smith, A. P., Kendrick, A. M., & Maben, A. L. (1992). Effects of breakfast and caffeine on performance and mood in the late morning and after lunch. Neuropsychobiology, 26, 198–204.
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