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The Impact of Sugar on Health: A Comprehensive Study, Exams of Nursing

University of Leeds Nursing

An in-depth analysis of sugar, its sources, and its effects on health. The study discusses the natural occurrence of sugar in fruits, vegetables, and nuts, and its role as a dietary carbohydrate and sweetener. It also explores the negative effects of excessive sugar intake, particularly in processed foods, on obesity, heart disease, and liver health. The document concludes with a discussion on the benefits of natural sugar and the importance of moderation in sugar consumption.

Typology: Exams

2023/2024

Available from 05/21/2024

Amanda4721 🇬🇧

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390 documents

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Download The Impact of Sugar on Health: A Comprehensive Study and more Exams Nursing in PDF only on Docsity! Sugar (sucrose) Student Name Week 2 Lab SCI 228 Nutrition, Health & Wellness w/Lab Professor Berkoff Sugar : a sweet crystallizable material that consists wholly or essentially of sucrose, is colorless or white when pure tending to brown when less refined, is obtained commercially from sugarcane or sugar beet and less extensively from sorghum, maples, and palms, and is important as a source of dietary carbohydrate and as a sweetener and preservative of other foods. SUGAR/SUCROSE OCCURS NATURALLY IN FRUITS, VEGETABLES AND NUTS (per 100 grams, edible portion-raw) Source: USDA ARS Nutrient Data Laboratory, Food Composition Database

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