Understanding Alpha Helices: Structure, Characteristics, and Favorable Amino Acids, Study Guides, Projects, Research of Biochemistry

Download Understanding Alpha Helices: Structure, Characteristics, and Favorable Amino Acids and more Study Guides, Projects, Research Biochemistry in PDF only on Docsity! Secondary Structure 1: The Alpha Helix Endocrine System > Protein Metabolism > Protein Metabolism SECONDARY STRUCTURE: GENERAL CHARACTERISTICS The polypeptide chain begins to assume local 3D conformations of amino acids that are in close proximity with each other in their linear sequence. Here, we address the characteristics of one of the two major types of secondary structure: alpha helices. Secondary structure is the conformation of local segments of the polypeptide chain into three-dimensional structure. It specifically involves interactions between residues that are near each other along the polypeptide sequence. • Secondary structure includes: alpha helices and beta sheets. - Beta sheets are the most prominent secondary structures in proteins because they are the most stable. • Amino and carboxy groups of amino acid residues (the backbone of the polypeptide chain) form hydrogen bonds to create secondary structure. • Secondary structure involves backbone interaction and not side chain interactions. HYDROGEN BONDING: REVIEW We draw an NH group and a C-double-bond O-group. • Hydrogen bonds are formed in the presence of two electronegative atoms where one of the atoms has a hydrogen attached to it and the other has a lone pair of electrons. We dash a line from the hydrogen of the NH group to the oxygen of the CO group to depict a hydrogen bond. The nitrogen atom acts as a hydrogen donor (since it has the hydrogen atom attached to it*) The oxygen atom acts as the hydrogen bond acceptor (since the hydrogen bond is created with this atom*) GENERAL CHARACTERISTICS OF ALPHA HELICES • The carboxyl group on one amino acid forms a hydrogen bond with the amino group of the amino acid four residues down the chain, which is denoted as i + 4 -> i hydrogen bonding [i plus 4 to i hydrogen bonding]. This form of hydrogen bonding gives alpha helices their structure and shape. Thus, i +4 -> i hydrogen bonding means that amino acid 1 is hydrogen bonded to amino acid 4, 2 to 5, etc. We show a right-handed helix [To figure out which direction is right-handed, we make a thumbs-up with our right hand and look at the direction that the fingers curve]. • In an alpha helix all of the amino acid side chains face the outside of the helix because this is the most energetically stable arrangement. DISTANCE BETWEEN TURNS The distance between turns in the alpha helix is called the pitch and is 3.6 amino acid residues and measures 5.4 angstroms. 1 / 7 To discover where this value comes from, we do the following: - Each amino acid in the helix rotates it 100 degrees. - To complete a full turn of (360 degrees), 3.6 amino acids must be present. - In an alpha helix with ten turns, 36 amino acids exist. - The typical alpha helix is ~ 10 amino acids long. - 10 divided by 3.6 is ~ 2 .75 (2.78 to be more exact). • The rise is the distance between amino acids: it's a distance of 1.5 angstroms. • The pitch is the distance between the turns: it's 5.4 angstroms. To calculate this, we multiply the rise of the helix (1.5) by the number of residues per turn (3.6), which is 5.4. 5 FAVORABLE AMINO ACIDS IN ALPHA HELICES: M-A-R-K-L • MARKL for: methionine, alanine, arginine, lysine and leucine. - Methionine (M) - Alanine (A) - Arginine (R) - Lysine (K) - Leucine (L) • The side chains of these amino acids are relatively small and relatively simple, which would preclude steric clashes. UNFAVORABLE AMINO ACIDS IN ALPHA HELICES • Unfavorable because of size/charge/shape of side chains, , which can destabilize helices. • They include: proline, glycine, serine, aspartate, asparagine, threonine, valine and isoleucine. Proline • Helix breaker • Amino group cannot H-bond --> ring-structure • Does not allow for 100 degree rotation • Is found at beginning/end of helices: proline is a good amino acid to begin an alpha helix because of the rigidity of its structure. - We label the first amino acid in our alpha helix as proline as a helpful reminder. Glycine 2 / 7 - So how many amino acids exist in an alpha helix with ten turns? 10 x 3.6 equals 36 amino acids. • Now, write that alpha helices may range in length from 4 to over 40 amino acids but the typical alpha helix is about 10 amino acids long. - So how many turns exist in the typical alpha helix? 10 divided by 3.6, which is roughly 2 and 3/4 (2.78 to be more exact). With these knowledge points in mind, let's draw a second helix to show some additional characteristics. • Use circles linked by lines to construct our helix to draw a second alpha helix. - The circles represent each amino acid in the helix. - Don't forget to draw about three-and-a-half amino acids per turn! • Dash lines to show "i +4 to i hydrogen bonding". - This means that amino acid 1 is hydrogen bonded to amino acid 4, 2 to 5, etc. • Label the rise of the helix as the distance between the first and second amino acid, which is a distance of 1.5 angstroms - It is the same between each amino acid in the helix. • Label the pitch of the helix as distance between the first and second turn of the helix, which is 5.4 angstroms. How would we calculate this on our own? Multiply the rise of the helix (1.5) by the number of residues per turn (3.6), which is 5.4. Since the structure of the alpha helix is so uniform and amino acid side chains are so diverse in their sizes and characteristics, you can imagine that some amino acids are more favorable in alpha helices than others. Let's turn our attention now to individual amino acid character, so we can learn which amino acids are favored in the alpha helix. • Write that five amino acids are most common in alpha helices. - Their one-letter codes form the acronym MARKL for: methionine, alanine, arginine, lysine and leucine. - The side chains of these amino acids are relatively small and relatively simple, which would preclude steric clashes. Now, let's look at some unfavorable amino acids, which can destabilize helices because of the size, charge, or shape of their side chains. • Indicate that they include: proline, glycine, serine, aspartate, asparagine, threonine, valine and isoleucine. 5 / 7 • Denote that proline is called a helix breaker because its amino group cannot hydrogen bond. - Learning why allows us to review two key structures of alpha helices: hydrogen bonding and 100 degree rotation. • First, the ring structure amine of proline (its imino group [im-in-oh]) does not have a hydrogen atom to be donated. • Second, its ring structure does not allow for the 100-degree rotation necessary for an alpha helix. - Adding proline to an alpha helix therefore tends to break or bend the helical structure. - Despite this, it's important to write that proline is a good amino acid to begin an alpha helix because of the rigidity of its structure. • So label the first amino acid in our alpha helix as proline as a helpful reminder. Now, let's look at glycine. • Denote that glycine is also unfavorable in a helix because it has so many angles of rotation. - Glycine is conformationally flexible because it lacks a true side chain (since its R group is a hydrogen atom). So why should flexibility make it an unfavorable amino acid for an alpha helix? • Write that the amount of variability makes it energetically expensive for glycine to adopt the alpha-helical structure. The next few unfavorable amino acids all have a similar reason as to why they do not form alpha helices well: their beta- branched side chains. • Denote that beta-branched amino acids are generally unfavorable in alpha helices. - Beta-branched side chains mean there's a branch at the beta carbon of the amino acid: the first carbon on its side chain. - As a result, they are favored in beta sheets, which we learn elsewhere. • Write that beta-branched amino acids are threonine, valine and isoleucine, whose one-letter codes are T, V, and I. - You can remember this by the mnemonic "trees, "v"'s, and ice cracks." If you think carefully about each of these items, you'll see that they all have branches of their own! The other unfavorable amino acids are those that have polar side chains, which may also form hydrogen bonds with backbone amino or carboxy groups. • Denote that amino acids with polar side chains are generally unfavorable in alpha helices. 6 / 7 - These include serine, aspartate and asparagine. - Since their one-letter codes are N, S and D, you can remember this by the mnemonic "never say die". Powered by TCPDF (www.tcpdf.org) 7 / 7