Download Study of Plants - Botany - Lecture Slides and more Slides Botany and Agronomy in PDF only on Docsity! What is botany?
-. The scientific study of plants
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What is a plant? What distinguishes a plant from other forms of life? Docsity.com Why is knowledge of plants important? We are dependent on plants Docsity.com Plants are producers
Quarternary
consumer
Great
horned owl
Tertiary t
consumer
Striped skunk
_
Secondary
consumer
Vagrant shrew
.
Primary
consumer
Field cricket 4
Primary
producer
& White clover :
on Education, inc... publishing as Benjamin Curnmings.
Genesis 1: 29-30 Then God said, “I give you every seed- bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beast of the earth and all the birds of the air and all the creatures that move on the ground—everything that has the breath of life in it—I give every green plant for food.” And it was so. Docsity.com Cacao - chocolate Docsity.com Plants & the carbon cycle
reservoir | processes/locations _ trophic levels
_ COgin
atmosphere
ry
soil bacteria
and detritus eu
feeders
Photosynthesis and oxygen Docsity.com Beverages Docsity.com Coffee - $65B retail US sales (2001) – 25 million coffee producing family farms – Provides for non-intoxicating social interaction Docsity.com Wines Docsity.com Spices $2 billion retail sales (U.S., 1994) U.S. – largest producer & consumer of spices Docsity.com Plants & health Natural compounds – Lycopene – Yohimbine – Medicines taxol Docsity.com Saponins Ginseng – Stomach disorders – Nervous disorders Docsity.com Phenolics Salicin – Aspirin precursor Docsity.com Essential oils
-- Menthol (Eucalyptus)
Menthol
New antibiotics Oregon grape – Berberine & 5-methoxyhydnocarpin Docsity.com U.S. wood consumption Per capita consumption (1999) – 250 boardfeet Lumber – 51 billion board feet (1999) Industrial roundwood – 17 billion cubic feet (1999) Wood imports – 19.9 billion boardfeet (1999) Canada (93% of imports) Docsity.com Paper 10.3 million tons wood pulp (US, 2003) Docsity.com Textiles Docsity.com Worldwide peat
distribution
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RES < 5%. SOOT - \ |
SETS ~ — 2 WETLAND. AREAS
ci
ES > 10% OF LAND AREA ii (97) weranns in pays ano,
Dsési
yon
Horticultural peat US, Canada, South Africa top producers >100,000 HA >800 companies Docsity.com Coal U.S. production (2004): 1.07 billion tons U.S. consumption (2004): 1.09 billion tons Source: http://www.eia.doe.gov/cneaf/coal/quarterly/qcr_sum.html World coal stats Docsity.com Musical instruments Docsity.com Plants and sports Docsity.com Personal care products Docsity.com Docsity.com Conservation biology & plant resources How do we better maintain worldwide natural resources, in the face of increasing global demand and exponential human population growth? Docsity.com Plants, food and
population growth
World Per Capita Grain Production, 1950 - 1999
(kg per person)
360
300 apenas
260
200
160
400
5a
a
1940 1950 1960 1970 1980 1990 2000 2040
Worldwide land
resources
All Other
34%
Arable Land -10%
Agricultural Land Pasture &
35%, Meadowland — 24%
Permanent Crops — 1%
Forests & Woodland
31%
e
| Equator
BB Arable land
| Figure 2.8
Wold Distribution of Arable Land. Notice that most of the arable land is
ed States, Europe, Russia, Western Asia, India, and China,
Docsity.com
The Dust Bowl
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Sprawling over croplands
Urban sprawl has been grabbing headlines because it
lengthens commutes, creates heat islands, and alters local
weather (SN: 3/27/99, p. 198), Less attention has focused on
what the cities sprawl over. Satellite surveys now indicate that
the best croplands are disproportionately giving way to ce-
ment and asphalt,
At NASA's Goddard Space Flight Center in Greenbelt, Md.,
Mare L. Imhoff has been probing the impacts of urban develop-
ment on photosynthesis. He hunted down developed areas in
the United States by examining nighttime illumination as
recorded by a military satellite. Imhoff mated these data with
daytime satellite images recording surface greenness, an index
of plant cover. His group then overlaid these two maps on a
third. Prepared by the United Nations, it ranks a location's soil
ona $-point scale denoting its potential to support crops.
Overall, just 3 percent of U.S. surface area turns out to be ur-
ban by Imhoff's definition—that is, Inhabited at a density of at
least 10 people per hectare, which is about the area of a foot-
ball field. However, sprawling urban development has been en-
croaching on some of the best soils.
In California, one of the nation’s biggest agricultural produc-
ers, 16 percent of the best soils now underlie urban areas, as do
nearly 9 percent of the next-best soils. Another 55 percent of
the state's best soils reside in areas not classified as urban but
“already seen as lit [at night] by satellites," Imhoff observes. No
more than a tenth as populated as urban regions, these zones
run along transportation corridors that are showing early signs
of development. “They will be urbanized,” Imhoff predicts.
His group's analyses “not only confirm something people
had suspected,” Imhoff says, “but add a measure of quantifica-
tion to help people understand [sprawl's] impacts.” For in-
stance, Miami's spread onto area grasslands has cut the re-
MARCH 4, 2000
gion's annual photosynthesis productivity by an amount equal
to 22 days of plant growth, he found, “It’s like turning the lights
out in a greenhouse for 22 days,” Imhoff says.
Nor is sprawl strictly a U.S. phenomenon. Rapid urban devel-
opment has preferentially targeted agricultural lands in China's
Pearl River Delta—that nation's fastest-growing region. High-
resolution satellite images from 1988 and 1996 show that the
urban area more than tripled over the period. Karen C. Seto of
Boston University reports that some 1,500 square kilometers
of this sprawl consumed farmland—almost four times the
amount of natural land cover lost to urban development,
With collaborators from the Chinese Academy of Sciences,
Seto visited 150 sites and determined that her team’s satellite
analysis had been 93.5 percent accurate in tracking urban
sprawl. That's rewarding, she says, since aerial detection of ur-
ban expansion in China can be difficult. With far smaller patch-
es being built up than tend to occur in North America, very
fine-resolution satellite data proved a necessity.
Imhoff says that society can’t afford to lose its best agricul-
tural land, However, development on nonfarm lands could hike
biodiversity threats, warns Andrew Dobson of Princeton Uni-
versity, because natural lands tend to harbor more species
than cultivated fields do. But moving agriculture out of the
path of urban development is no panacea, he argues, because
most of the best land Is already farmed. IR
SCIENCE NEWS, VOL. 157 155
State 4th nationally in farmland gobbled up by sprawl
By RICHARD STRADLING
STAFF WRITER
North Carolina lost more productive
farmland to homes, roads and shopping
centers than all but three states between
1992 and 1997, according to a report re-
leased Thursday by American Farmland
‘Trust, a conservation organization.
Using federal estimates, the trust says the
state lost more than 168,000 acres of farm-
land to development during those years, an
area nearly the size of Durham County.
‘Only Texas, Ohio and Georgia lost more.
Nationwide, Americans developed 6 mil-
lion acres of farmland, an area nearly the
size of Maryland. The rate of develop-
ment nationally was 50 percent higher be-
tween 1992 and 1997 than during the pre-
vious 10 years, according to the trust's
report, “Farming on the Edge.”
In North Carolina, the pace of farmland
development remained steady compared
with the 1980s at about 35,500 acres a
year. That means other states are catch-
ing up with North Carolina, said trust
spokeswoman Betsy Garside at the group's
Washington headquarters.
“The sheer numbers for North Carolina
are really, really high in each reporting pe-
riod,” Garside said. “You were already bad.”
DISAPPEARING FARMLAND
Loss of farmland to development, 992 to 1997:
1. TEMAS: 392.800 acres
2. OHIO: 212,200 acres
3. GEORGIA: 184,000 acres
4, NORTH CAROLINA: 168, 300 acres
5. ILLINOIS:
SOURCE: AMERICAN FARMLAND
The General Assembly moved to protect
some of the state’s farmland five years
ago by creating a trust fund for conserva-
tion easements for farms. But after the
fund peaked at $1.5 million in 2000, the
legislature cut it to zero this year.
American Farmland Trust used estimates
froma survey the federal government con-
ducts about every five years. It decided to
use the 1997 data rather than wait a cou-
ple of years for the government to release
the next set of numbers, Garside said.
“I don’t think we can look around our
neighborhoods and look out over the farm-
jand and think that the situation is getting
better,” she said.
Richard Stradling can be reached at 829-4739
or at rstradli@newsobserver.com,
Yield increases are
declining
Average imorease in
yield (kg Ha)
este secess
Rice Wheat Maize
What causes reduced crop productivity? Docsity.com Chinvs leads the world in grain pro-
duction, harvesting more than 360.
million tons each year. The growimg
alflwence of its 12 billion inhal
ants, however, has fostered # cray-
ing for more than China now grows.
As a resull, this nation imports grain,
As China's population continues to
swell so will its demand for im
ports leaving less for poorer grain-
starved nations,
‘Anew stucty finds that by Cleaning
its air, China might eliminate—at
least in the near term—its need bor
imported grain.
pollutants have created a haze over
tawch of China's grain belt, This pollu-
thon ean significantly depress photo-
new study finds. In fact, its cab
est that the haze could be
mers ol more grain than China
now imports
Pollution analysts have viewed haze
Hates as a visibility
ential health
nba
seys
causing parti
limiting nulsance and pm
threat, “This mew paper lonks at
pact that’s never been considered
Human activities
Sooty Air Cuts China’s Cro
Geonsia Tech scientist measures haze in rural
Zhejiang Province (ast manuh. The Saile visibility,
Typical there, represents ulinust three times the
worst haziness in Teressee Smoky Mountains.
sooty aie
However, Chameides ) because
haze is a problem workdwiee, it probably
is diminishing crop yields in developing
and industrial nations: alltee.
‘Though the new projections represent
notes.
p Yields
“a good effort,” they-remain by ne
“4 bit rudimentary,” savs
E, Rasenzwelg of NASA's
Goddard Institute for Space Studies
New York. The harvest models,
Jor instance, employ overly simpli-
hed relationships between c
growth and sunlight. The new study
also estimated yleld Insses from
haze in the absence of any other
problems. In fact, Rosenzweig nates,
yields can be limited at least as
much by pests, water shortages, or
ingullicient nutrients as by haze,
‘The geod news is that China may
have begun a transition away from
the coal burning that contributes to
its serious. haze problems, notes
agricultural economist Lester Brown
of the Worldwatch Institute in Wash-
ton, DLC. Cutting coal subsidies
has raised the price of this fuel and
limited its use, he say’
Morcover, the nation recently actlvat-
ed its first wind farn
usable wind to eas
national electricity generation," Brawn
Ratoft £
jouble ts current
oe
Disease
-» Reduce crop yields 10-20% despite
control efforts
"Wheat yellow mosaic on wheat. Bacterial leaf blight on soybean.
Wheat rust reduces grain yield Docsity.com Insects Docsity.com Mite damage in a bean field Docsity.com Weeds Reduce crop yields 12% despite control efforts Docsity.com c
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U.S. Drought Monitor °°b21.28,?05
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°S>
Jatensity:
(1) DO Abnormally Dry r~ Delineates dominant impacts
(1 D1 Drought - Moderate A= Agricultural (crops, pastures,
22 Drought - Severe grasslands)
I D3 Drought - Extrame H = Hydrological (water)
IM D4 Drought - Exceptional (No type = Both impacts)
The Drought Monitor focuses on broad-seale conditions a oragat wn gman Can
Local conditians may vary. See accompanying text summary |
for forecast statements Released Thursday, October 20, 2005
http://drought.unl.edu/dm Author: David Miskus, JAWF/CPC/NOAA
e
Drought Severity Index by Division
Weekly Yalue for Period Ending 20 JUL 2002
Long Term Palmer
I -4.0 oF less (Extreme Draught) CLIMATE PREDICTION CENTER, NOAA,
[ -3.0 te -3.9 (Severe Drought) LJ +2.0 te +2.9 (Unusual Moist Spell}
O te -2.9 (Moderate Drought) D0 +3.0 te +3.9 (Very Moist Spell)
fo +1.9 (Near Normal} HE +4.0 and above (Extremely Moist)
The Dust Bowl
: y Denver _ is —{
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| —_—— Texas a.
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.
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Temperature stress Temperature tolerance Enzymatic activity Quality How does temperature influence crop productivity? Docsity.com Plant biology is essential Crop research needed – Resistance to insects, disease – Tolerance to environmental variables Drought, salt tolerance – Improved productivity – Improved nutritional qualities Docsity.com Plant biology is essential Crop research needed – Resistance to insects, disease – Tolerance to environmental variables Drought, salt tolerance – Improved productivity – Improved nutritional qualities Docsity.com