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The 9 components of quick foodie's business model, including key partnerships with transportation providers and local food vendors, key activities such as maintaining an e-platform, value proposition offering accessibility and convenience, customer relationships primarily self-service with support options, customer segments of consumers and restaurants, key resources like communication technology and sales staff, channels through the website, mobile app, and delivery vehicles, cost structure focusing on reducing unnecessary costs, and revenue streams from transaction and advertising fees.
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