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Dialogues Describing Different Menus and Missing Ingredients, Apuntes de Administración de Negocios

This document consists of two dialogues between individuals discussing their kitchen inventories and the foods they have for breakfast, lunch, and dinner. Each dialogue reveals different ingredients and missing items, providing a glimpse into their dietary habits and meal planning. The conversations also highlight the importance of having a balanced and varied diet.

Tipo: Apuntes

2020/2021

Subido el 08/05/2022

kimberly-nicol-rodriguez-quispe
kimberly-nicol-rodriguez-quispe 🇵🇪

2 documentos

Vista previa parcial del texto

¡Descarga Dialogues Describing Different Menus and Missing Ingredients y más Apuntes en PDF de Administración de Negocios solo en Docsity! First dialogue: Menu of the day What food you have in your kitchen? I have some tuna and five strawberries but I don’t have any garlic What foods do you have for breakfast? I have some cheese and milk but I don’t have any bread What foods you have for lunch? I have some rice and four potatoes but I don’t have any garlic What foods you have for dinner? I have some ham and coffee but I don’t have sugar Menu of the day Breakfast Lunch Dinner  Some cheese  Strawberry  Milk  Baked Chicken  Some rice  Four potatoes  Some ham  Coffee Second Dialogue Menu of the day What food you have in your kitchen? I have some juice and bread but there isn’t any milk What foods do you have for breakfast? There is four avocadoes and five eggs but there isn’t any coffee What foods you have for lunch? There is some rice and 1kg of duck and some vegetables but there isn’t any carrot What do you like to drink for dinner? I like drinking a glass of lemonade Menu of the day Breakfast Lunch Dinner
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