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Taller de ingles 2 periodo, Monografías, Ensayos de Idioma Inglés

Relacionado todo lo del taller numero 1

Tipo: Monografías, Ensayos

2021/2022

Subido el 10/03/2022

maria-alejandra-trujillo
maria-alejandra-trujillo 🇨🇴

1 documento

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¡Descarga Taller de ingles 2 periodo y más Monografías, Ensayos en PDF de Idioma Inglés solo en Docsity! TASK 2 - KEEP IMPROVING MY LEARNING SKILLS - WRITING TASK CAROLINA ACHIPIZ GIRON CC 1003829075 TUTOR(A) JHURLEY KATHERINE MURCIA CUENCA INGLÉS A2 900002B_1141 UNIVERSIDAD NACIONAL ABIERTA Y A DISTANCIA – UNAD ESCUELA DE CIENCIAS ADMINISTRATIVAS, CONTABLES, ECONÓMICAS Y DE NEGOCIOS - ECACEN PROGRAMA DE ADMINISTRACIÓN DE EMPRESAS NEIVA-HUILA, 2022 Step 1: It is necessary to study the entire e-book which is a great complement for this course and will help you exercise your communicative skills. This E-Book is in the learning environment. The specific modules for this task are: Module 1, Module 2, Module 3, Module 4 Modulo 3 actividad Nº 1 Modulo 4 actividad Nº 1 • My father and I / drink My father drinks beer with his friends in front of the house. • She / eat She eats a delicious paisa tray • Liliana and Santiago / speak Liliana and Santiago are always talking in class Step 3: The Recipe Colombian empanadas Ingredients for Colombian empanadas 50 to 100 servings Ingredients For the mass • 1 ½ cups of precooked yellow cornmeal. • 2 cups of water. • 1 tablespoon of vegetable oil. • ½ tablespoon of seasoning with saffron. • ½ teaspoon of salt. For the filling • 2 cups of white potatoes, peeled and diced. • 1 tablet of chicken or vegetable broth. • 1 tablespoon of olive oil. • ¼ cup of chopped white onion. • 1 cup of chopped tomato. • ½ teaspoon of salt. • ¼ cup of chopped long onion. • 1 clove of minced garlic. • 2 tablespoons chopped fresh coriander. • 2 tablespoons of chopped red bell pepper. • ¼ teaspoon of black pepper. • 1/2-pound ground pork and beef. preparation: For the mass In a container add hot water, seasoning or color oil and salt, stir well to mix, then add the flour and knead with your hands for 2 minutes or until smooth. Cover the dough with plastic and let it rest for 10 minutes. For the filling: 1. Cook the potatoes in water for 20 – 25 minutes, remove the water and mash them to obtain a puree. 2. In a pan with oil, sauté the onion over medium heat for 5 minutes, then add the tomatoes, long onion, garlic, paprika, coriander, salt and black pepper and cook for 15 minutes. Add the meat and stir constantly until all the ingredients are mixed. 3. When the meat is ready, removed from the heat and add the mashed potatoes, mix until a homogeneous texture is achieved. To assemble the empanadas: 1. With the palms of your hands, create small round portions of dough, about 1 ½ tablespoons each. then press with the help of a plate to form a flat circle or you can use a rolling pin if you prefer. Place 1 tablespoon of filling in the center of each circle. 2. With the help of the plastic, fold the circle of dough in half to form a crescent, seal the edge with a fork or your fingers, then cut with a small cup. Repeat this process with all the empanadas. 3. Place a pot with oil to heat over medium heat at 360 °F, when the oil is hot add 3 or 4 empanadas and fry until golden brown on all sides. Step 4: The letter Read the following letter to my mom and complete the activities below. Dear Mom. I am really happy to write to you, last week I was in la Guajira, it is a magical place. I enjoyed every moment there. On Wednesday, I was landing in Riohacha’s airport at 1:00 pm, I had lunch there in Riohacha and I spent the whole day around. At 3:00 pm I was eating friche in the main park, it is delicious. Then around 3:30 pm I was walking around to know the place and buying some souvenirs, at almost 7:00 pm that day I was doing the check-in in the hotel, it is a wonderful hotel, with a swimming pool andexcellent service. On Thursday I was waking up really early, I was very excited because I was going to travel to Cabo de la Vela, it is around 3 hours from Riohacha by bus. There in Cabo de la Vela, the landscapes are really beautiful, I stopped for a minute and I was drinking a delicious juice in a Rancheria in front of the sea. Then I continued walking and I stopped again in the Arcoiris beach, an amazing place full of sand colors and very calm. Finally, I went to Ojo del Agua beach, where I was enjoying of calm and crystal waters to swim, after that, I went to sleep in a Rancheria, it is a real and a marvelous experience. On Friday the last day of my traveling, I was visiting El Faro, the most tourist place in Cabo de la Vela and I was running because I also wanted to visit Punta Gallinas, before coming back and I did it. There in Punta Gallinas I was visiting The Taroa Dunes where is amazing to see the sand mountains and at the end of those mountains, there is the gorgeous sea. On Saturday I was coming back to Cali, were 3 amazing days full of moments and experiences very hard to forget. I can’t wait to take you there with me dear mum. Hugs. a. Complete the chart writing the sentences with the correct tense (Simple Present, Simple Past, or Past progressive) Simple present sentences Past progressive sentences Simple past sentences I am really happy It is about 3 hours from Riohacha by bus. the landscapes are really I was landing in Riohacha I was eating friche in the main park I was walking to see the I was in la Guajira I had lunch there in Riohacha I was there all day
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