DESCRIZIONE DI MILANO , IN INGLESE, Dispense di Inglese

Scarica DESCRIZIONE DI MILANO , IN INGLESE e più Dispense in PDF di Inglese solo su Docsity! MILAN LOCATIONS AND PLACES TO VISIT While Milan may not be the first city a tourist thinks of when planning a trip to Italy, it has more than its share of attractions, not to mention history. POPULATION FOOD AND DRINK Milan offers a unique local cuisine POPULATION • MILAN IS A CITY IN NORTHERN ITALY, CAPITAL OF LOMBARDY, AND THE SECOND-MOST POPULOUS CITY IN ITALY AFTER ROME, WITH THE CITY PROPER HAVING A POPULATION OF 1,395,274 WHILE ITS METROPOLITAN CITY HAS A POPULATION OF 3,245,308. • ITS CONTINUOUSLY BUILT-UP URBAN AREA HAS A POPULATION ESTIMATED TO BE ABOUT 5,270,000 OVER 1,891 SQUARE KILOMETRES. FOOD AND DRINK • 1- RISOTTO ALLA MILANESE • ONE OF THE CITY’S MOST RENOWNED DISHES, RISOTTO ALLA MILANESE IS KNOWN FOR ITS SAFFRON-INFUSED GOLDEN HUE • 2- OSSOBUCO • DIRECTLY TRANSLATED AS “BONE WITH A HOLE”, THIS MILANESE DISH IS MADE FROM BRAISED VEAL BROWNED IN A MIXTURE OF ONIONS, CARROTS, CELERY AND WHITE WINE • 3- MICHETTA • THIS PUFFY, HOLLOWED-OUT TREAT IS MILAN’S STAPLE BREAD. ORIGINATING FROM THE LATIN WORD “MICA”, MEANING CRUMB, MICHETTA IS LIGHT AND BEST EATEN ALONGSIDE HEARTY MEALS – CRUMBS AND ALL. • 4- COTOLETTA ALLA MILANESE • THIS DELECTABLE BREADED VEAL CHOP IS COOKED ON THE BONE AND DRENCHED WITH BUTTER. • 5- PANETTONE • THIS TRADITIONAL ITALIAN DELICACY IS A BRIOCHE BREAD BAKED WITH CANDIED FRUITS, RAISINS AND ORANGES. 1 2 3 4 5