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Italian Diet and Nutrition: A Healthy Perspective on Italian Cuisine, Prove d'esame di Lingua Inglese

Public Health and NutritionItalian Culture and CuisineNutritional Sciences

The italian diet, focusing on the nutritional value of traditional italian meals. The common italian breakfast and lunch habits, highlighting the presence of refined carbohydrates and the lack of fiber, antioxidants, and other essential micro-nutrients. The document also includes key italian terms related to the topic.

Cosa imparerai

  • Why is fiber, antioxidants, and other micro-nutrients essential in a healthy diet?
  • What are the common Italian breakfast and lunch habits?
  • How does the Italian diet compare to other diets in terms of nutrition?

Tipologia: Prove d'esame

2021/2022

Caricato il 11/10/2022

Gloriaa17
Gloriaa17 🇮🇹

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Scarica Italian Diet and Nutrition: A Healthy Perspective on Italian Cuisine e più Prove d'esame in PDF di Lingua Inglese solo su Docsity! Dictation first year (ex a.a. 2021/2022) THE ITALIAN DIET Italian cuisine is certainly among the tastiest in the world, but is it really the healthiest? A typical Italian breakfast consists of very strong coffee and some sort of sweet pastry. Admittedly, this may be delicious, but such a breakfast offers little more than refined carbohydrates by way of nutrition. The average day is also punctuated with periodic coffee breaks. Sometimes it seems that the country runs on caffeine! Today two thirds of Italians live in cities and the lunch of urban working people is a sandwich. The bread used is usually white which, however crusty and delicious, is almost totally devoid of fiber, antioxidants or other micro-nutrients. ADMITTEDLY: in effetti, a dire il vero CARBOHYDRATE: carboidrato ANTIOXIDANT: antiossidante CRUSTY: con la crosta, croccante PASTRY: pasta, impasto, dolce, pasticcino FIBRE/FIBER: fibra/e
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