Composição de Rações para Codornas: Matriz de Composição de Ingredientes, Notas de estudo de Agronomia

Baixe Composição de Rações para Codornas: Matriz de Composição de Ingredientes e outras Notas de estudo em PDF para Agronomia, somente na Docsity! Version 2.0 Agosto, 2010 Manoel Garcia Neto Faculdade de Medicina Veterinária de Araçatuba/Unesp São Paulo State University - UNESP Este programa foi desenvolvido a partir de idéias e designs existentes PPFR/ Codornas segundo as Tabelas Brasileiras para Aves e Suínos (Rostagno et al., 2005) e NRC 1994 Programa Prático para Formulação de Ração / Codornas mgarcia@fmva.unesp.br no programa WUFFDA de autoria do Dr. Gene Pesti, The University of Georgia, Athens GA USA http://pubs.caes.uga.edu/caespubs/ES-pubs/WUFFDA.htm Para instruções, veja os arquivos: http://www.fmva.unesp.br/ppfr http://scienceblogs.com/clock/2007/08/does_circadian_clock_regulate_1.php Ingredientes Nutrientes Formular Gráficos Ficha de mistura Especificação da Ração / Codornas segundo as Tabelas Brasileiras para Aves e Suínos (Rostagno et al., 2005) e NRC 1994 http://www.nap.edu/openbook.php?isbn=0309048923 http://www.lisina.com.br/arquivos/Geral%20Português.pdf http://scienceblogs.com/clock/2007/08/does_circadian_clock_regulate_1.php 89 90 0 100 1 0 0 89 90 0 100 1 0 0 MATRIZ DE COMPOSIÇÃO DOS INGREDIENTES 0 Inerte 100 1 1 Açúcar 100 1 3831 2 Algaroba Farinha 100 1 1520 8.79 3 Algodão Farelo -30% 100 1 1666 29.8 4 Algodão Farelo -39% 100 1 1943 39.45 5 Amendoim Farelo 100 1 2278 48.45 6 Amido 100 1 3625 7 Arroz Quirera 100 1 3315 8.47 8 Arroz Farelo 100 1 2534 13.24 9 Arroz Deseng. Farelo 100 1 1808 15.5 10 Batata Doce Farinha 100 1 2706 3.87 11 Biscoito Resíduo 100 1 4010 8.56 12 Cana Caldo 100 1 0.3 13 Cana Melaço 100 1 1880 3.66 14 Cana Melaço em Pó 100 1 2153 2.44 15 Canola Farelo 100 1 1692 37.58 16 Carne e Ossos Far. -35% 100 1 1700 35.4 17 Carne e Ossos Far. -38% 100 1 1873 37.64 18 Carne e Ossos Far. -41% 100 1 1937 41 19 Carne e Ossos Far. -45% 100 1 2445 44.54 20 Carne e Ossos Far. -51% 100 1 2638 51.11 21 Carne e Ossos Far. -55% 100 1 2656 54.58 22 Carne e Ossos Far. -60% 100 1 2791 60.1 23 Caseína 100 1 3900 84.21 24 Citrus Polpa 100 1 1100 6.37 25 Coco Farelo 100 1 1921 21.85 26 Glicose 100 1 3393 27 Gordura de Aves 100 1 8681 28 Gordura de Coco 100 1 7924 29 Gordura de Suínos 100 1 8080 30 Hemácias 100 1 3382 84.1 31 Lecitina 100 1 6036 32 Leite Desnatado em pó 100 1 2781 33.62 33 Leite Soro em pó 100 1 12.05 34 Levedura de Dest. Álcool 100 1 2506 36.75 35 Levedura de Cerveja 100 1 2600 42.6 36 Macarrão Resíduo 100 1 3445 12.37 37 Mamona Farelo 100 1 1484 39.2 38 Mandioca Integral Raspa 100 1 2973 2.47 39 Maracujá Pasta Integral 100 1 3284 12.42 40 Milheto 100 1 3168 13.1 41 Milho 100 1 3381 8.26 42 Milho Alta Gordura 100 1 3546 8.27 43 Milho Alta Lisina 100 1 3405 8.26 44 Milho Far. Glúten -21% 100 1 1796 21.1 45 Milho Far. Glúten -60% 100 1 3696 60.35 46 Milho Gérmen 100 1 3144 10.45 47 Milho Pré-Cozido 100 1 3429 7.61 48 Óleo de Canola 100 1 8784 49 Óleo de Milho 100 1 8773 50 Óleo de Dendê 100 1 8817 51 Óleo de Soja 100 1 8790 52 Ouricuri Farelo 100 1 1431 23 53 Peixe Farinha -54% 100 1 2627 54.4 54 Peixe Farinha -61% 100 1 2778 61.1 55 Penas Farinha -75% 100 1 2611 74.7 56 Penas Farinha -84% 100 1 2734 83.9 57 Penas e Vísceras Farinha 100 1 3264 65.5 58 Plasma Sanguíneo 100 1 3087 72.2 59 Sangue Farinha 100 1 2857 82.8 60 Sebo Bovino 100 1 7401 61 Soja Casca 100 1 871 13.5 62 Soja Conc. Protéico 100 1 2677 62.92 63 Soja Farelo -45% 100 1 2256 45.32 64 Soja Farelo -48% 100 1 2302 47.9 65 Soja Integral Extrusada 100 1 3429 37 66 Soja Integral Tostada 100 1 3281 37 67 Soja Micronizada 100 1 3660 39.14 68 Sorgo Alto Tanino 100 1 2956 8.94 69 Sorgo Baixo Tanino 100 1 3192 9.23 70 Trigo 100 1 3046 11.49 71 Trigo Farelo 100 1 1824 15.52 72 Trigo Farinha 100 1 3503 12.26 73 Trigo Farinha Escura 100 1 2321 17.52 74 Trigo Gérmen 100 1 2536 28.29 75 Triguilho 100 1 2783 13.61 76 Triticale 100 1 3031 12.23 77 Vísceras Farinha Aves 100 1 3259 57 78 Vísceras Far. Aves Alta Gordura 100 1 3682 55.3 79 Vísceras Farinha Suínos 100 1 2114 44.5 80 Acido Fosfórico 100 1 81 Far. Ossos Autoclavada 100 1 82 Far. Ossos Calcinada 100 1 83 Fosfato Bicálcico 100 1 84 Fosfato Monobicálcico 100 1 85 Fosfato Monocálcico 100 1 86 Fosfato Monoamônio 100 1 87 Fosfato Diamônio 100 1 88 Fosfato Tricálcico 100 1 89 100 1 90 Fosf. Rocha Araxá 100 1 91 Fosf. Rocha Catalão 100 1 92 Fosf.Rocha Jacupiranga 100 1 93 Fosf. Rocha Patos Minas 100 1 94 Fosf. Rocha Tapira 100 1 95 Fosf. Semidefluorizado 100 1 96 Superfosfato Simples 100 1 97 Superfosfato Triplo 100 1 98 Calcário Calcítico 100 1 99 Calcário Dolomítico 100 1 100 Farinha de Ostras 100 1 101 Sal Comum 100 1 102 Bicarbonato de Sódio 100 1 103 Carbonato de Cobalto (CoCO 3) 100 1 104 Sulfato de Cobalto (CoSO 4 H 2O) 100 1 105 Sulfato de Cobalto (CoSO 4 7H 2O) 100 1 192 1 193 1 194 1 195 1 196 1 197 1 198 1 199 1 200 1 201 1 202 1 203 1 204 1 205 1 206 1 207 1 208 1 209 1 210 1 211 1 212 1 213 1 214 1 215 1 216 1 217 1 218 1 219 1 220 1 221 1 222 1 223 1 224 1 225 1 226 1 227 1 228 1 229 1 230 1 231 1 232 1 233 1 234 1 235 1 236 1 237 1 238 1 239 1 240 1 241 1 242 1 243 1 244 1 245 1 246 1 247 1 248 1 249 1 250 1 251 1 252 1 253 1 254 1 255 1 256 1 257 1 258 1 259 1 260 1 261 1 262 1 COMPOSIÇÃO DOS INGREDIENTES ATIVOS COMPOSIÇÃO DOS INGREDIENTES ATIVOS 0 0 0 0 0 0 0 0 0 0 0 0.03 0.08 0.28 0.02 0.05 1.83 0.21 0.16 0.33 0.06 0.27 0.03 0.15 0.13 0.01 0.05 1.21 0.91 1.34 2.28 0.28 1.94 0 0 0 0 0 53.93 0 0 0 0 0 0.24 0.18 1.83 0.02 0.05 0.67 2.55 0.58 1.11 0.56 1.57 24.5 18.5 0 0 0 0 0 0 0 0 0 0 0 0 39.7 59.6 0 0 0 0 0 0 10.08 6.8 0.7 0.51 0.6 0.3 1.67 0.38 0.59 0.16 0.88 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 19.43 0 74.42 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 36.4 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 98 98 0 0 0.14 0.33 1.03 0.02 0.06 1.54 0.47 0.18 0.43 0.18 0.37 0 0 0 0 0 0 0 0 0 0 98.1 38.4 0 0 0 0 0 0 0 0 0 0 4.7 2.41 0.58 0.5 0.7 0.13 3.81 1.44 1.91 0.5 2.12 0 0 0 0 0 0 0 0 0 98.5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 E ne rg ia M et . A ve s P ro te ín a B ru ta (P B ) C ál ci o P D is po ní ve l1 P ot ás si o S ód io C lo ro Á ci do L in ol éi co Li si na D ig . M et io ni na D ig . M et io ni na + C is tin a D ig . Tr ip to fa no D ig . Tr eo ni na D ig . A rg in in a D ig . Nutrientes Formular Gráficos Ficha de mistura 0.24 0.18 1.83 0.02 0.05 0.67 2.55 0.58 1.11 0.56 1.57 0.31 0.21 2.11 0.02 0.05 0.65 2.7 0.6 1.21 0.58 1.66 0.23 0.17 1.67 0.01 0.02 9.45 2.02 0.47 0.93 0.43 1.29 0.23 0.17 1.64 0.01 0.02 9.45 1.94 0.46 0.9 0.4 1.24 0.22 0.17 1.65 0.01 0.03 10.6 2.26 0.53 0.97 0.47 1.31 0.03 0.09 0.31 0.01 0.01 1.13 0.14 0.11 0.22 0.06 0.21 0.03 0.09 0.34 0.02 0.05 1.05 0.17 0.13 0.27 0.08 0.26 0.05 0.1 0.4 0.01 0.07 0.68 0.29 0.18 0.43 0.12 0.3 0.14 0.33 1.03 0.02 0.06 1.54 0.47 0.18 0.43 0.18 0.37 0.11 0.02 0.11 0.01 0.54 0.28 0.19 0.46 0.13 0.31 0.14 0.3 1 0.03 0.04 1.46 0.6 0.22 0.5 0.17 0.46 0.09 0.29 0.73 0.01 0.07 3.43 1.64 0.46 0.83 0.26 0.91 0.12 0.14 0.43 0.02 0.79 0.38 0.18 0.45 0.38 0.38 0.04 0.1 0.44 0.02 0.03 0.54 0.34 0.18 0.41 0.12 0.31 4 2.66 0.53 0.39 0.51 1.9 2.67 0.93 1.57 0.43 1.92 3.64 1.88 0.53 0.51 0.51 3.35 7.64 4.78 2.27 0.63 0.92 1.77 25.8 25 11.4 33.8 14.9 24.5 18.5 20 19.8 18.6 21.2 25.9 28.9 36.2 17.6 26 6.2 32.3 7.9 34.8 4.1 20.8 6.1 33.6 7.8 30.3 10.2 21.5 17.9 20.4 38.4 18.6 36.4 39.7 59.6 27 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 19.43 74.42 0 0 0 0 0 86.24 86.24 0 0 0 0 0 0 0 0 0 0.1 0.2 0.01 0 0 0 27.37 0 0 0 52.448 0 47.55198 0 0 39.053 0 0 0 0 0 0 63.88538 0 0 0 39.34 60.66051 0 0 0 0 0 0 98 98 98.5 99.8 99.6 99.2 99.2 98.1 99.3 0 0 0 0 0 3.23 1.81 1.19 2.84 0.85 1.54 2.43 2.73 0.68 1.16 0.3 1.66 3.17 1.97 1.37 2.8 0.9 1.6 2.88 0.8 1.36 0.37 1.85 3.1 0.77 1.36 0.37 1.85 3.05 5.55 4.52 7.44 2.41 4.12 9.49 6.94 2.6 2.97 1.08 3.79 0.17 0.07 0.16 0.05 0.18 0.58 0.33 0.62 0.18 0.67 3.32 7.58 0.41 12.37 5.73 7.07 9.69 8.73 1.24 1.82 1.41 4.34 2.77 0.88 1.19 0.45 1.55 0.98 0.2 0.45 0.18 0.74 1.28 0.6 0.65 1.08 0.47 0.72 1.06 3.06 0.62 0.91 0.5 2.2 1.58 0.79 0.66 1.22 0.53 0.8 1.38 3.65 0.7 1.06 0.51 2.35 0.46 0.47 0.4 0.75 0.25 0.54 0.79 0.27 0.2 0.47 0.13 0.34 0.78 0.61 1.07 0.58 1.13 0.09 0.03 0.07 0.02 0.07 1.41 0.33 0.24 0.53 0.2 0.78 0.92 0.26 0.3 0.5 0.33 0.5 0.59 0.62 1.18 0.29 0.57 0.81 0.38 0.27 0.49 0.15 0.49 0.36 0.35 0.26 0.97 0.24 0.37 0.63 0.24 0.17 0.36 0.07 0.32 0.37 0.34 0.27 0.95 0.25 0.37 0.26 0.18 0.39 0.07 0.31 0.47 0.38 0.22 0.66 0.29 0.3 0.51 0.35 0.15 0.33 0.11 0.34 0.78 0.89 0.54 1.72 0.58 0.66 1.05 0.55 0.87 0.87 0.13 0.77 1.89 2.68 2.4 10.23 1.21 3.76 7.09 1 1.39 2.46 0.31 2.1 0.63 0.43 0.29 0.83 0.28 0.39 0.65 0.46 0.19 0.42 0.11 0.39 0.3 0.34 0.31 0.93 0.25 0.36 0.6 0.26 0.18 0.36 0.06 0.3 0.7 0.36 0.68 0.21 0.59 3.06 2.48 2.11 3.53 0.91 2.03 3.21 3.41 1.37 2.35 0.45 2.34 3.33 2.64 2.26 3.84 1.14 2.11 3.88 4.34 1.61 2.28 0.58 2.54 4.22 4.29 2.95 5.09 0.76 3.12 5 2.29 0.64 3.74 0.53 3.73 4.52 4.77 3.14 5.33 0.88 3.27 5.35 2.4 0.67 4.05 0.58 3.86 3.71 3.05 2.32 3.89 0.82 2.4 4.23 2.84 0.89 2.8 0.56 2.81 3.64 4.48 2.02 6.53 1.95 3.82 6.89 6.69 1.03 3.08 1.26 4.4 2.73 5.65 0.46 8.7 3.97 4.98 5.76 7.52 1.03 1.82 1.46 4.15 0.64 0.39 0.36 0.61 0.18 0.39 0.69 0.89 0.17 0.39 0.14 0.51 5.12 2.85 2.76 4.72 1.62 3.13 5.3 4.07 0.93 1.9 0.87 2.6 3.2 1.93 1.92 3.22 1.11 2.13 3.58 2.77 0.64 1.27 0.62 1.78 3.31 2.1 2.02 3.38 1.18 2.24 3.78 2.92 0.66 1.37 0.64 1.86 2.54 1.58 1.53 2.54 0.9 1.71 2.86 2.23 0.53 1.08 0.47 1.47 2.48 1.51 1.48 2.44 0.89 1.67 2.81 2.23 0.53 1.08 0.47 1.47 2.86 1.74 1.71 2.87 1.04 1.93 3.27 2.43 0.58 1.11 0.51 1.5 0.26 0.35 0.27 0.68 0.12 0.39 0.72 0.2 0.15 0.32 0.09 0.31 0.31 0.42 0.34 1.12 0.18 0.48 0.92 0.2 0.15 0.32 0.09 0.31 0.55 0.47 0.4 0.78 0.27 0.54 0.81 0.35 0.2 0.49 0.15 0.37 0.96 0.52 0.38 0.74 0.34 0.48 0.79 0.62 0.24 0.58 0.23 0.51 0.5 0.47 0.46 0.8 0.27 0.56 0.81 0.3 0.2 0.49 0.14 0.35 1.12 0.66 0.46 0.92 0.4 0.61 0.94 0.73 0.27 0.61 0.2 0.58 1.96 1.21 0.84 1.56 0.63 0.9 1.53 1.75 0.49 0.91 0.3 1.04 0.66 0.52 0.43 0.81 0.26 0.52 0.84 0.46 0.21 0.5 0.42 0.42 0.56 0.4 0.37 0.7 0.27 0.5 0.73 0.41 0.2 0.49 0.14 0.37 3.67 2.53 2.05 3.52 0.89 2.13 3.51 3.35 1.1 2.02 0.55 2.43 3.09 1.06 1.84 0.52 2.16 3.48 2.13 1.27 3.54 0.91 1.67 2.55 2.63 0.72 1.09 2.14 0 0 0 0 0 0 0 0 74.42 0 0 86.24 86.24 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 98 98 98.5 100 98.1 98.1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 MATRIZ DE COMPOSIÇÃO DOS INGREDIENTES 99.9 0.43 0.54 0.26 0.59 0.12 0.2 0.47 90.7 0.52 3.47 2.53 1.33 0.93 1.76 0.84 1.61 2.31 89.1 76.21 22.71 1.28 4.46 3.63 1.87 1.37 2.39 1.15 2.22 3.27 90 78.73 31.06 1.39 5.31 4.95 1.95 1.64 3.07 1.12 2.37 4.18 89.6 85 41.18 1.02 87.7 0.59 0.73 0.44 0.35 0.69 0.18 0.39 0.77 88 81 6.86 1.22 1 1.33 0.71 0.47 0.96 0.34 0.61 0.98 89.3 77.67 10.28 14.81 1.13 1.53 0.82 0.54 1.1 0.4 0.69 1.07 89.6 77.61 12.03 1.65 0.11 0.56 0.14 0.12 0.17 0.15 0.14 0.21 88.7 0.91 0.35 0.78 0.38 0.31 0.61 0.2 0.4 0.58 91.4 80 6.85 11.29 18.6 74 0.1 93.3 2.37 3.46 1.85 1.6 2.66 1 1.43 2.27 88.5 73 27.43 1.21 2.83 8.03 1.35 0.8 1.78 0.5 1.06 1.65 92.7 73 25.84 13.4 3.07 8.3 1.44 0.88 1.96 0.55 1.18 1.78 93.6 78.4 29.51 11.14 3.18 8.49 1.47 0.98 2.14 0.63 1.24 1.88 92.3 78.5 32.19 11.04 3.32 8.79 1.86 1.12 2.63 0.82 1.55 2.38 92.9 78.8 35.09 13.25 3.73 9.18 2.21 1.43 3.3 1.07 1.79 2.83 93.2 80 40.89 12.38 3.77 9.62 2.43 1.66 3.34 1.1 1.91 3 93.3 82 44.75 9.8 4.06 10.35 2.66 1.63 3.51 1.14 2 3.27 94.1 82 49.28 10.49 3.07 6.31 5.66 4.61 7.47 2.43 4.13 9.51 91.4 97.94 82.48 0.8 0.24 0.47 0.25 0.19 0.32 0.17 0.25 0.41 88.4 27.7 1.76 2.02 2.56 1.84 1.12 0.77 1.37 0.44 0.85 1.37 90.9 71.2 15.56 3.15 90.4 99.6 99 99.3 99.3 99.6 99.3 3.48 8.97 8.3 0.49 12.6 5.91 7.17 9.83 90.4 94 79.74 0.51 99.4 92.76 1.26 2.59 2.28 1.97 3.38 1.02 1.7 3.11 93.9 0.73 0.37 1.09 0.67 0.68 1.11 0.26 0.41 0.62 95.5 93 11.21 0.9 1.78 3.87 2.29 1.96 2.86 0.85 1.68 2.47 90.9 47.72 17.54 0.48 2.2 4.29 2.38 2.51 3.23 0.98 1.88 3.22 87.4 61 25.99 2.3 0.48 1 0.53 0.44 0.84 0.29 0.57 0.85 88 90.22 11.16 1.17 3.21 3.18 1.78 1.75 2.68 56 1.35 2.26 89.4 1.55 0.15 0.16 0.11 0.09 0.12 0.08 0.08 0.16 87.7 46 1.14 0.59 1.5 1.1 0.43 0.31 0.65 0.25 0.85 1.05 90.7 81.44 10.12 6.04 0.52 1.01 0.66 0.67 1.25 0.3 0.6 0.87 89.6 92.3 12.09 4.22 0.39 0.73 0.4 0.29 1.02 0.26 0.41 0.7 87.1 87 7.19 3.61 0.4 0.79 0.41 0.32 1.03 0.27 0.42 87.1 88 7.28 6.4 0.51 0.82 0.45 0.26 0.73 0.31 0.34 0.57 88.4 87.84 7.25 3.66 0.87 1.88 1.07 0.65 1.91 0.71 0.76 1.22 87.9 77.93 16.44 3.44 1.96 4.88 2.85 2.55 0.5 1.29 3.96 7.27 91 93 56.13 2.57 0.66 0.98 0.51 0.34 0.91 0.31 0.44 0.71 89.8 88.21 9.22 8.65 0.33 0.72 0.4 0.32 1.01 0.27 0.39 0.66 88.3 89.04 6.78 1.71 99.5 99.5 99.3 99 99.5 99.4 99.6 99.6 2.71 1.68 1.06 0.76 1.3 0.38 0.92 1.39 90 0.82 3.43 7.68 2.9 2.3 4.06 1.11 2.32 3.87 92.3 86.4 47 7.5 3.77 7.79 3.06 2.52 4.43 1.33 2.39 4.41 91.6 87.5 53.46 5.85 5.07 14.37 5.7 3.68 6.56 1.06 3.84 6.03 89.6 70.5 52.66 5.2 5.57 15.16 6 3.92 6.96 1.13 4.06 6.52 90.7 69.5 58.31 4 4.47 10.1 3.86 2.82 4.98 1.18 2.93 5.24 91.5 77 50.44 14.74 3.88 7.07 4.97 2.27 7.13 2.14 4.1 7.19 90.6 95 68.59 1.35 3.46 8.2 7.33 0.7 0.94 5.05 6.12 8.5 92.8 79 65.41 0.48 99.4 99.39 0.81 1.72 0.65 0.56 0.93 0.37 0.58 1.04 88.8 63.9 8.63 2.86 5.32 6.1 3.18 3.02 5.1 1.73 3.39 5.75 89.9 90 56.63 0.43 3.33 4.21 2.16 2.1 3.52 1.17 2.3 3.84 88.6 91.9 41.65 1.66 3.5 4.41 2.3 2.2 3.63 1.29 2.4 4.11 88.2 92.12 44.13 1.4 2.71 3.47 1.78 1.7 2.81 0.99 1.9 3.2 90.5 90 33.3 17.64 2.71 3.47 1.78 1.7 2.81 0.99 1.9 3.2 90.3 87 32.19 17.86 3.06 3.67 1.96 1.87 3.11 1.12 2.09 3.42 92.6 90 35.23 21.5 0.35 0.71 0.47 0.37 1.2 0.21 0.51 0.96 85.9 68 6.08 2.35 0.35 0.71 0.47 0.37 1.2 0.21 0.51 0.96 88 86 7.94 3 0.61 1.17 0.55 0.45 0.87 0.31 0.6 0.91 87.8 87.5 10.05 1.68 1.07 1.38 0.72 0.5 0.96 0.43 0.6 0.99 88 78 12.11 3.46 0.52 1.04 0.5 0.48 0.85 0.28 0.6 0.88 86.9 93.4 11.45 1.7 1.22 0.94 0.81 0.56 1.08 0.46 0.69 1.09 88.2 84 14.72 2.63 2.07 2.39 1.35 0.92 1.7 0.67 0.99 1.67 88.3 89 25.18 9.19 0.67 1.22 0.6 0.48 0.89 0.32 0.55 0.89 88.2 86 11.7 2.11 0.61 1.13 0.46 0.43 0.8 0.31 0.56 0.86 88.2 86.6 10.59 1.51 4.17 8.44 3.08 2.43 4.24 1.1 2.49 4.12 92.2 84 47.88 13.84 3.9 7.75 2.67 2.07 3.89 1.07 2.24 3.71 93.9 82.71 45.74 20.58 3.9 8.52 2.4 1.44 3.97 1.1 1.88 2.89 92.9 87.33 38.86 14.57 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 COMPOSIÇÃO DOS INGREDIENTES ATIVOS 0 0 0 0 0 0 0 0 0 92 3.32 0 62.48 1.73 11.75 3.54 72.24 92.3 95 2.44 0 14.34 1.07 6.39 8.63 25.41 98 95 94.62 7 0 0 0 0 0 0 50 0.83 0.09 12.38 5.41 13.86 8.16 30.29 30.5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 54 5.96 0.07 0 0 0 0 1.35 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 65 2.25 0 31.35 9.66 40.59 13.85 54.56 48.3 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 86 5.03 0.1 0 0 0 0 5.33 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 E ne rg ia M et . A ve s P ro te ín a B ru ta (P B ) C ál ci o P D is po ní ve l1 P ot ás si o S ód io C lo ro Á ci do L in ol éi co Li si na D ig . M et io ni na D ig . M et io ni na + C is tin a D ig . Tr ip to fa no D ig . Tr eo ni na D ig . A rg in in a D ig . V al in a D ig . Is ol eu ci na D ig . Le uc in a D ig . H is tid in a D ig . Fe ni la la ni na D ig . Fe ni la la ni na + T ir os in a D ig . Li si na T ot al M et io ni na T ot al M et io ni na + C is tin a To ta l Tr ip to fa no T ot al Tr eo ni na T ot al A rg in in a To ta l G lic in a + S er in a To ta l V al in a To ta l Is ol eu ci na T ot al Le uc in a To ta l H is tid in a To ta l Fe ni la la ni na T ot al Fe ni la la ni na + T ir os in a To ta l M at ér ia S ec a C oe f. D ig . P B A ve s P B D ig es tív el A ve s G or du ra C oe f. D ig .G or du ra A ve s 1 G or du ra D ig . A ve s Á ci do L in ol ên ic o A m id o Fi br a B ru ta (F B ) FD N FD A E xt . N ão N itr og en ad o (E N N ) C oe f. D ig .E N N A ve s1 E N N D ig . A ve s 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 MATRIZ DE COMPOSIÇÃO DOS INGREDIENTES MATRIZ DE COMPOSIÇÃO DOS INGREDIENTES 99.79 93 17.68 77.91 85 1.08 3 23.09 41.7 30.79 29.55 48 85 1.18 4 14.08 29.53 16.97 28.8 41 83 0.85 7.7 15.45 10.55 26.43 39 87.69 87.69 100 88 1.08 0.2 74.45 0.55 4.28 7.43 76.83 91.8 62 9.18 0.02 22.7 7.88 21.3 12.58 44.55 67 62 1.02 26 10.86 24.3 15.8 51.51 56 62.9 2.69 8.8 3.6 78.26 96 10.84 46.5 1.8 6.5 2.2 67.94 96 0.05 17.9 2.46 59.02 6.2 68.32 75 0.91 10.45 24.48 2.05 33.48 30.8 47.5 6.37 0.08 1.66 58 6.46 0.07 3.16 54 5.96 0.07 1.35 76 10.07 0.08 4.12 76 9.41 0.07 2.23 80 7.84 0.06 2.99 68.5 7.19 0.06 1.72 3.74 0.08 12.7 61.1 13.9 51.35 27.1 45.64 90.37 94.4 93.4 1.29 1 1.9 0.49 51.88 74.09 57 0.27 0.5 49.76 83.7 75 1.73 1 1.9 6.2 1.8 36.61 87 2 1.3 0.6 71.13 18.5 23.35 20 0.12 67.85 5.42 11.75 4.27 75.59 93 34.85 68.04 64.92 36.24 75 3.16 63.29 4.19 19.33 9.66 66.55 85.5 92 3.32 62.48 1.73 11.75 3.54 72.24 92.3 93 5.95 59 2.4 68.82 94 92 3.37 65.37 1.52 12.09 3.05 73.88 90.8 56 1.93 21.53 7.62 35.67 10.9 49.77 44 95 2.44 14.34 1.07 6.39 8.63 25.41 98 84 7.27 48.56 4.53 26.22 7.39 62.27 80.3 92 1.57 61 1.23 10.64 2.37 76.79 94 95 94.53 9.8 95.1 94.15 0.7 95 94.62 7 17.6 42.26 86 6.49 0.08 7.54 86 5.03 0.1 5.33 70 3.64 6.86 60 2.4 0.7 79.5 11.72 0.23 4.47 95 1.29 5.07 80 0.38 6.07 80 79.51 33 57.2 44.15 34.83 50 0.21 2.64 10.56 6.61 19.06 28 COMPOSIÇÃO DOS INGREDIENTES ATIVOS 0 0 0 0 0 0 0 0 0 66.68 85.84 1.27 0.24 3925 3515 900 5.3 43.1 24.9 89.4 1.55 0.44 5047 3868 600 3.1 112.9 0 99.6 0 0 9333 9200 0 0 0 9.24 82.69 5.9 0.53 4079 2486 2100 31.9 157.1 0 0 0 18.5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 53.38 38.87 6.8 3286 1995 2200 1.5 323.9 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 65000 50000 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 26.35 83.2 4.79 0.99 3919 2119 4300 102.7 181.2 0 0 0 0 4173 3067 0 0 0 0 0 0 0 0 0 2000 0 0 0 72.28 19.35 2.41 4199 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 E ne rg ia M et . A ve s P ro te ín a B ru ta (P B ) C ál ci o P D is po ní ve l1 P ot ás si o S ód io C lo ro Á ci do L in ol éi co Li si na D ig . M et io ni na D ig . M et io ni na + C is tin a D ig . Tr ip to fa no D ig . Tr eo ni na D ig . A rg in in a D ig . V al in a D ig . Is ol eu ci na D ig . Le uc in a D ig . H is tid in a D ig . Fe ni la la ni na D ig . Fe ni la la ni na + T ir os in a D ig . Li si na T ot al M et io ni na T ot al M et io ni na + C is tin a To ta l Tr ip to fa no T ot al Tr eo ni na T ot al A rg in in a To ta l G lic in a + S er in a To ta l V al in a To ta l Is ol eu ci na T ot al Le uc in a To ta l H is tid in a To ta l Fe ni la la ni na T ot al Fe ni la la ni na + T ir os in a To ta l M at ér ia S ec a C oe f. D ig . P B A ve s P B D ig es tív el A ve s G or du ra C oe f. D ig .G or du ra A ve s 1 G or du ra D ig . A ve s Á ci do L in ol ên ic o A m id o Fi br a B ru ta (F B ) FD N FD A E xt . N ão N itr og en ad o (E N N ) C oe f. D ig .E N N A ve s1 E N N D ig . A ve s M at ér ia O rg ân ic a (M O ) M at ér ia M in er al Fó sf or o (P ) T ot al E ne rg ia B ru ta E ne rg ia M et . V er d. A ve s M ag né si o M an ga nê s Fe rr o C ob re 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 MATRIZ DE COMPOSIÇÃO DOS INGREDIENTES MATRIZ DE COMPOSIÇÃO DOS INGREDIENTES 92.81 99.79 0.14 4008 3887 0 87.22 3.45 0.14 4501 1807 0 14.19 83.72 5.38 0.88 4130 1768 3600 9.7 53.9 11.81 83.71 6.27 1.05 4166 2173 4700 14.3 157.9 10.31 83.59 5.96 0.63 4313 2396 3100 37 195 87.69 87.69 3821 3771 0 70.53 87.07 0.97 0.16 3846 3507 800 16.6 15.6 29.85 80.48 8.82 1.61 4394 3143 8100 194.5 115.4 28.85 79.52 10.08 1.81 3740 7500 170.3 170.1 85.72 3 0.16 3875 2519 0 65.22 89.59 1.84 0.14 4437 4217 400 13.4 125.1 18.25 0.3 0.02 757 0 65.23 8.75 0.06 2850 2230 3500 43.9 200 76.96 16.3 0.21 3170 2480 1900 76.4 238.5 10.31 82.71 5.83 0.81 4241 1900 0 50.46 42.19 7.92 3122 1778 2200 11.7 816.4 51.93 41.63 7.85 3209 0 53.38 38.87 6.8 3286 1995 2200 1.5 323.9 61.91 31 4.96 3692 2900 12.9 449.7 65.73 27.48 4.66 3964 2701 4400 20 247.7 67.37 25.91 4.18 4017 2710 0 72.31 21.76 3.8 4341 2872 0 88.75 2.6 0.7 5210 0 82.19 6.26 0.2 3701 0 84.54 6.36 0.61 3979 2323 2600 68.2 423 90.37 4017 0 99.6 9282 9159 0 99.3 9229 0 99.55 9369 0 86.51 3.89 0.18 5008 100 2021 93.25 6.11 1.6 8188 6240 0 86.23 7.7 0.68 4163 0 87.04 8.45 0.68 3675 1100 3 12.3 41.65 87.49 3.36 0.82 4157 2615 900 14 191.3 31.85 83.41 3.95 0.78 4262 0 86.66 1.36 0.13 3790 500 9.4 195.8 82.6 6.8 0.62 3500 23.7 1 70.3 84.07 3.6 0.09 3621 3192 900 23.9 92.6 89.55 1.14 5435 0 56.9 88.06 1.58 0.25 3894 3354 1500 17.79 96.8 66.68 85.84 1.27 0.24 3925 3515 900 5.3 43.1 64.69 85.9 1.22 0.28 4216 1000 4.3 93 67.08 87.32 1.12 0.2 3907 3579 500 10.3 53.4 21.9 81.93 6 0.75 3929 1895 3000 19.2 133.5 24.9 89.4 1.55 0.44 5047 3868 600 3.1 112.9 50 85.91 3.93 0.55 4234 3396 3100 19.6 116.4 72.18 87.34 0.99 0.18 3987 3514 400 11.4 43.9 99.5 9399 9130 0 99.25 9350 9250 0 99.5 9400 0 99.6 9333 9200 0 83.68 6.32 0.7 2500 39.3 310 69.44 22.82 2.87 4114 3065 1600 41.4 444.1 72.28 19.35 2.41 4199 0 86.76 2.89 0.67 5206 2766 400 3.3 461.6 88.6 2.11 0.74 5210 2849 0 84.71 6.81 1.37 5235 3482 1300 6.8 221.1 78.63 11.93 0.44 4732 3304 200 105.9 89.35 3.44 0.22 5134 3067 1000 7.3 1664 99.39 9408 8116 0 84.19 4.61 0.14 3854 1700 19 534 5.34 85.05 4.83 0.81 4495 2870 2900 38.3 92.3 4,036 2,037 0 6,605 5,700 0 6,714 5,777 0 4,901 3,762 0 3,860 2,994 0 5,684 4,858 0 4,173 3,067 0 6,506 5,334 0 6,026 4,991 0 0 0 0 0 65000 50000 0 COMPOSIÇÃO DOS INGREDIENTES ATIVOS 0 0 0 0 0 0 0 0 2.9 19.4 0.07 0 0 66.21069823 80.31387708 14.103179 19.1 25.3 0.2 0 0 23.49610373 37.59928258 14.103179 0 0 0 0 0 0 0 0 20.2 46.2 0.44 0 0 462.6473719 476.7505508 14.103179 0 0 0 0 0 0 0 0 0 0 0 0 0 457.5385849 17268.52778 16810.989 48 69.3 0.36 0 0 231.6352814 400.8734277 169.23815 0 0 0 0 0 0 0 0 0 0 0 0 0 -5480.4953 0 5480.4953 10000 60000 300 0 800 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 16 134.5 0.31 0 0 255.2142594 272.138074 16.923815 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 168.3872971 365.8318011 197.4445 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 E ne rg ia M et . A ve s P ro te ín a B ru ta (P B ) C ál ci o P D is po ní ve l1 P ot ás si o S ód io C lo ro Á ci do L in ol éi co Li si na D ig . M et io ni na D ig . M et io ni na + C is tin a D ig . Tr ip to fa no D ig . Tr eo ni na D ig . A rg in in a D ig . V al in a D ig . Is ol eu ci na D ig . Le uc in a D ig . H is tid in a D ig . Fe ni la la ni na D ig . Fe ni la la ni na + T ir os in a D ig . Li si na T ot al M et io ni na T ot al M et io ni na + C is tin a To ta l Tr ip to fa no T ot al Tr eo ni na T ot al A rg in in a To ta l G lic in a + S er in a To ta l V al in a To ta l Is ol eu ci na T ot al Le uc in a To ta l H is tid in a To ta l Fe ni la la ni na T ot al Fe ni la la ni na + T ir os in a To ta l M at ér ia S ec a C oe f. D ig . P B A ve s P B D ig es tív el A ve s G or du ra C oe f. D ig .G or du ra A ve s 1 G or du ra D ig . A ve s Á ci do L in ol ên ic o A m id o Fi br a B ru ta (F B ) FD N FD A E xt . N ão N itr og en ad o (E N N ) C oe f. D ig .E N N A ve s1 E N N D ig . A ve s M at ér ia O rg ân ic a (M O ) M at ér ia M in er al Fó sf or o (P ) T ot al E ne rg ia B ru ta E ne rg ia M et . V er d. A ve s M ag né si o M an ga nê s Fe rr o C ob re Zi nc o S el ên io C o I N a+ K - C l = B E N a+ K C l K +C l 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 MATRIZ DE COMPOSIÇÃO DOS INGREDIENTES MATRIZ DE COMPOSIÇÃO DOS INGREDIENTES 0.000 0.000 0.000 232.747 232.747 0.000 6.7 23.9 0.31 168.301 168.301 0.000 10.5 56.7 0.58 379.291 390.573 11.283 17.5 48.3 0.25 320.685 340.429 19.744 0.000 0.000 0.000 2.3 10.3 0.31 46.012 57.295 11.283 28.2 49.8 0.35 358.547 375.471 16.924 14.7 47.7 404.322 424.066 19.744 206.108 231.494 25.386 3.2 61.5 41.506 126.125 84.619 0.000 0.000 0.000 55 33.1 694.276 1083.524 389.248 19.4 21 625.373 625.373 0.000 188.518 188.518 0.000 36.3 66.9 0.42 251.142 392.174 141.032 318.228 318.228 0.000 48 69.3 0.36 231.635 400.873 169.238 14 80.6 0.3 295.588 473.288 177.700 530000 0.000 0.000 0.000 750000 0.000 0.000 0.000 345000 0.000 0.000 0.000 250000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 620000 0.000 0.000 0.000 660000 0.000 0.000 0.000 590000 0.000 0.000 0.000 760000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 420000 0.000 0.000 0.000 450000 0.000 0.000 0.000 520000 0.000 0.000 0.000 730000 0.000 0.000 0.000 350000 0.000 0.000 0.000 220000 0.000 0.000 0.000 0.000 0.000 0.000 0 0.000 0.000 0.000 0 0.000 0.000 0.000 0 0.000 0.000 0.000 0 0.000 0.000 0.000 0 -5480.495 0.000 5480.495 0 0.000 0.000 0.000 10000 60000 300 800 0.000 0.000 0.000 0.000 0.000 0.000 0 109.751 112.572 2.821 0 11903.448 11903.448 0.000 0 1.718 13414.399 13412.681 0 9988.449 9988.449 0.000 0 -18019.740 0.000 18019.740 0 1.597 17111.716 17110.119 0 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 10000 60000 300 800 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 MATRIZ DE COMPOSIÇÃO DOS INGREDIENTES 0.000 0.000 0 232.747 0.000 232.7467 150.902 17.399 150.9017 354.008 47.847 354.0084 347.124 13.049 347.1244 0.000 0.000 0 59.878 8.700 59.87801 374.996 17.399 374.9956 426.412 17.399 426.4117 191.633 65.246 191.6334 128.099 82.645 128.0992 0.000 0.000 0 1220.486 252.286 1220.486 560.127 65.246 560.1267 140.671 47.847 140.6711 320.068 213.138 320.0677 179.036 139.192 179.0359 348.274 221.838 348.2741 346.505 304.483 346.5053 304.531 256.636 304.5309 288.659 304.483 288.659 275.345 260.985 275.3448 13.840 4.350 13.8402 205.927 30.448 205.9274 637.433 21.749 637.4335 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 302.381 260.985 302.3805 0.000 0.000 0 629.833 178.340 629.8326 909.958 343.631 909.9576 289.015 86.995 289.0151 337.611 82.645 337.6106 46.038 4.350 46.03781 153.459 4.350 153.4594 147.101 13.049 147.1013 0.000 0.000 0 95.422 4.350 95.42221 85.718 8.700 85.71755 103.621 4.350 103.6211 67.814 4.350 67.81395 345.691 47.847 345.6908 47.353 4.350 47.35271 181.140 8.700 181.1398 63.941 8.700 63.9414 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 158.575 13.049 158.5747 407.317 295.783 407.3166 345.789 217.488 345.7885 84.284 52.197 84.28395 134.457 117.443 134.4573 185.420 143.542 185.4196 143.229 1357.124 143.2287 168.042 208.788 168.0419 0.000 0.000 0 0.000 0.000 0 557.569 21.749 557.569 482.154 8.700 482.1542 553.769 8.700 553.7686 432.770 4.350 432.7698 425.097 4.350 425.0968 430.475 4.350 430.4751 82.108 4.350 82.10797 101.063 8.700 101.0635 122.051 4.350 122.0507 280.362 8.700 280.3624 28.134 4.350 28.13422 267.048 13.049 267.0481 206.453 4.350 206.4533 109.979 8.700 109.9792 120.999 8.700 120.9988 279.408 169.640 279.4082 279.408 221.838 279.4082 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 16810.989 17268.528 16810.99 0.000 11744.339 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0.000 0.000 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0.14 17.4 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4500 30000 15000 3000 5 1000 300 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 E ne rg ia M et . A ve s P ro te ín a B ru ta (P B ) C ál ci o P D is po ní ve l1 P ot ás si o S ód io C lo ro Á ci do L in ol éi co Li si na D ig . M et io ni na D ig . M et io ni na + C is tin a D ig . Tr ip to fa no D ig . Tr eo ni na D ig . A rg in in a D ig . V al in a D ig . Is ol eu ci na D ig . Le uc in a D ig . H is tid in a D ig . Fe ni la la ni na D ig . Fe ni la la ni na + T ir os in a D ig . Li si na T ot al M et io ni na T ot al M et io ni na + C is tin a To ta l Tr ip to fa no T ot al Tr eo ni na T ot al A rg in in a To ta l G lic in a + S er in a To ta l V al in a To ta l Is ol eu ci na T ot al Le uc in a To ta l H is tid in a To ta l Fe ni la la ni na T ot al Fe ni la la ni na + T ir os in a To ta l M at ér ia S ec a C oe f. D ig . P B A ve s P B D ig es tív el A ve s G or du ra C oe f. D ig .G or du ra A ve s 1 G or du ra D ig . A ve s Á ci do L in ol ên ic o A m id o Fi br a B ru ta (F B ) FD N FD A E xt . N ão N itr og en ad o (E N N ) C oe f. D ig .E N N A ve s1 E N N D ig . A ve s M at ér ia O rg ân ic a (M O ) M at ér ia M in er al Fó sf or o (P ) T ot al E ne rg ia B ru ta E ne rg ia M et . V er d. A ve s M ag né si o M an ga nê s Fe rr o C ob re Zi nc o S el ên io C o I N a+ K - C l = B E N a+ K C l K +C l N a (K +C l)- N a* R E = 0 C O LI N A V ita m in a A V ita m in a D 3 V ita m in a E V ita m in a K 3 V ita m in a B 1 V ita m in a B 2 A c. N ic ot ín ic o A c. P an to tê ni co V ita m in a B 6 V ita m in a B 12 Á ci do F ól ic o B io tin a Fl úo r C ro m o C hu m bo 4500 30000 15000 3000 5 1000 300 0 0 0 0 Inerte 0 0 0 0 Milho 0 0 0 0Milho Far. Glúten -60% 0 0 0 0 Óleo de Soja 0 0 0 0 Soja Farelo -45% 24 19.7 3.6 74 Fosfato Bicálcico 0 0 0 0 Sal Comum 0 0 0 0Carne e Ossos Far. -41% 0 0 0 0 Cl. de Colina - 70% 0 0 0 0 L-Lisina HCl 0 0 0 0 Premix Minerais 0 0 0 0 Premix Vitaminas 0 0 0 0 Farinha de Ostras 0 0 0 0 DL-Metionina 0 0 0 0 Trigo Farelo 0 0 0 0 L Treonina 0 0 0 0 Calcário Calcítico 0 0 0 0 Peixe Farinha -61% 0 0 0 0 L-Triptofano 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 E ne rg ia M et . A ve s P ro te ín a B ru ta (P B ) C ál ci o P D is po ní ve l1 P ot ás si o S ód io C lo ro Á ci do L in ol éi co Li si na D ig . M et io ni na D ig . M et io ni na + C is tin a D ig . Tr ip to fa no D ig . Tr eo ni na D ig . A rg in in a D ig . V al in a D ig . Is ol eu ci na D ig . Le uc in a D ig . H is tid in a D ig . Fe ni la la ni na D ig . Fe ni la la ni na + T ir os in a D ig . Li si na T ot al M et io ni na T ot al M et io ni na + C is tin a To ta l Tr ip to fa no T ot al Tr eo ni na T ot al A rg in in a To ta l G lic in a + S er in a To ta l V al in a To ta l Is ol eu ci na T ot al Le uc in a To ta l H is tid in a To ta l Fe ni la la ni na T ot al Fe ni la la ni na + T ir os in a To ta l M at ér ia S ec a C oe f. D ig . P B A ve s P B D ig es tív el A ve s G or du ra C oe f. D ig .G or du ra A ve s 1 G or du ra D ig . A ve s Á ci do L in ol ên ic o A m id o Fi br a B ru ta (F B ) FD N FD A E xt . N ão N itr og en ad o (E N N ) C oe f. D ig .E N N A ve s1 E N N D ig . A ve s M at ér ia O rg ân ic a (M O ) M at ér ia M in er al Fó sf or o (P ) T ot al E ne rg ia B ru ta E ne rg ia M et . V er d. A ve s M ag né si o M an ga nê s Fe rr o C ob re Zi nc o S el ên io C o I N a+ K - C l = B E N a+ K C l K +C l N a (K +C l)- N a* R E = 0 C O LI N A V ita m in a A V ita m in a D 3 V ita m in a E V ita m in a K 3 V ita m in a B 1 V ita m in a B 2 A c. N ic ot ín ic o A c. P an to tê ni co V ita m in a B 6 V ita m in a B 12 Á ci do F ól ic o B io tin a Fl úo r C ro m o C hu m bo N íq ue l C ád m io V an ád io 13.6 5.1 2.1 24 19.7 3.6 74 18.5 9.6 2 10 27 4.6 54 39.1 40.6 3.7 37.1 37.2 2.9 12 10 1 17 28.7 16.3 3.5 70 48.5 22.2 3.3 18.9 28.6 3 19 25.2 4.9 41 M á x im o Mínimo Energia Met. Aves 2800 10000 Proteína Bruta (PB) 18.8 100 Cálcio 2.922 100 P Disponível 0.304 100 Potássio 0.4 100 Sódio 0.146 100 Cloro 0.14 100 Ácido Linoléico 1 100 Lisina Dig. 1.097 100 Metionina Dig. 0.494 100 Metionina + Cistina Dig. 0.9 100 Triptofano Dig. 0.23 100 Treonina Dig. 0.658 100 Arginina Dig. 1.273 100 Valina Dig. 0.823 100 Isoleucina Dig. 0.713 100 Leucina Dig. 1.646 100 Histidina Dig. 0.461 100 Fenilalanina Dig. 0.812 100 Fenilalanina + Tirosina Dig. 1.481 100 Lisina Total 1.233 100 Metionina Total 0.543 100 Metionina + Cistina Total 0.999 100 Triptofano Total 0.259 100 Treonina Total 0.777 100 Arginina Total 1.393 100 Glicina + Serina Total 1.467 100 PPFR p/ Codornas Especificação Atual p/ Codornas Exigências Nutricionais (%) de Codornas Japonesas nas Fases de Postura de Acordo com a Produtividade e Consumo de ração (Rostagno 2011) Peso 177g Consumo 26,28g Ingredientes Formular Gráficos Ficha de mistura TÍTULO Valina Total 0.937 100 Isoleucina Total 0.801 100 Leucina Total 1.825 100 Histidina Total 0.506 100 Fenilalanina Total 0.9 100 Fenilalanina + Tirosina Total 1.64 100 Matéria Seca 100 Coef. Dig. PB Aves 100 PB Digestível Aves 100 Gordura 10 Coef. Dig.Gordura Aves 100 Gordura Dig. Aves 100 Ácido Linolênico 100 Amido 100 Fibra Bruta (FB) 100 FDN 100 FDA 100 Ext. Não Nitrogenado (ENN) 100 Coef. Dig.ENN Aves 100 ENN Dig. Aves 100 Matéria Orgânica (MO) 100 Matéria Mineral 100 Fósforo (P) Total 100 Energia Bruta 10000 Energia Met. Verd. Aves 10000 Magnésio 500 10000 Manganês 60 1000 Ferro 60 1000 Cobre 5 1000 Zinco 50 1000 Selênio 0.2 1000 Co 1000 I 0.3 1000 Na+K-Cl=BE (mEq) 10000 Na+K (mEq) 10000 Cl (mEq) 10000 K+Cl (mEq) 10000 Na (mEq) 10000 K+Cl/Na =RE 10000 0 COLINA B4 1500 10000 Vitamina A Retinol 3300 100000 Vitamina D3 Colecalciferol 900 10000 Vitamina E Tocoferol 25 10000 Vitamina K3 Menadiona 1 10000 Vitamina B1 Tiamina 2 10000 Vitamina B2 Riboflavina 4 10000 Ac.Nicotínico B3 ou PP 20 10000 Ac. Pantotênico B5 15 10000 Vitamina B6 Piridoxina 3 10000 Vitamina B12 Cianocobalamina 0.003 10000 Ácido Fólico B9 1 10000 Biotina Vitamina H 0.15 10000 Flúor 10000 Cromo 10000 Chumbo 10000 Níquel 10000 Cádmio 10000 Vanádio 10000 UI/kg 750 900 UI/kg 12 25 mg/kg 1 1 mg/kg 2 2 mg/kg 4 4 mg/kg 40 20 mg/kg 10 15 mg/kg 3 3 mg/kg 0.003 0.003 mg/kg 1 1 mg/kg 0.3 0.15 % mg/kg mg/kg mg/kg mg/kg mg/kg Cria e Recria Mínimo Mínimo Mínimo 2900 2800 2800 22 19.94 18.8 0.9 3.099 2.922 0.375 0.323 0.304 0.4 0.4 0.4 0.176 0.155 0.146 0.14 0.14 0.14 1 1 1 1.12 1.083 1.097 0.42 0.487 0.494 0.76 0.888 0.9 0.21 0.227 0.23 0.79 0.65 0.658 1.19 1.256 1.273 0.95 0.812 0.823 0.8 0.704 0.713 1.53 1.624 1.646 0.32 0.455 0.461 0.86 0.801 0.812 1.63 1.462 1.481 1.244 1.217 1.233 0.467 0.535 0.543 0.844 0.985 0.999 0.236 0.255 0.259 0.915 0.766 0.777 1.283 1.375 1.393 1.15 1.448 1.467 Exigências Nutricionais (%) de Codornas Japonesas nas Fases de Cria e Recria (Rostagno 2011) Exigências Nutricionais (%) de Codornas Japonesas nas Fases de Postura de Acordo com a Produtividade e Consumo de ração (Rostagno 2011) Exigências Nutricionais (%) de Codornas Japonesas nas Fases de Postura de Acordo com a Produtividade e Consumo de ração (Rostagno 2011) Peso 165g Consumo 24,78g Peso 177g Consumo 26,28g 3 4 5 1.068 0.925 0.937 0.898 0.791 0.801 1.69 1.801 1.825 0.36 0.499 0.506 0.96 0.888 0.9 1.8 1.618 1.64 300 500 500 60 60 60 120 60 60 5 5 5 25 50 50 0.2 0.2 0.2 0.3 0.3 0.3 2000 1500 1500 1650 3300 3300 0.893 0.763 1.738 0.482 0.857 1.562 500 60 60 5 50 0.2 0.3 1500 3300 900 25 1 2 4 20 15 3 0.003 1 0.15 9 10 Relatório de Sensibilidade Relatório de Limites Formular Relatório de Sensibilidade Relatório de Respostas Formular Custo/100kg = R$ 54.54 54.5429 Identificação da ração: Peso 177g Consumo 26,28g Ingrediente Custo Mínimo Quantidade Máximo Nutriente Exigência Fornecido Máximo R$/1kg % % % Inerte 0.00 0.00 0.00 100.00 Energia Met. Aves 2800.00 2800.00 10000 Milho 0.20 0.00 52.02 100.00 Proteína Bruta (PB) 18.80 21.28 100 Milho Far. Glúten -60% 1.35 0.00 0.00 100.00 Cálcio 2.92 2.92 100 Óleo de Soja 1.80 0.00 2.21 100.00 P Disponível 0.30 0.30 100 Soja Farelo -45% 0.78 0.00 36.77 100.00 Potássio 0.40 0.82 100 Fosfato Bicálcico 1.27 0.00 1.06 100.00 Sódio 0.15 0.15 100 Sal Comum 0.15 0.00 0.32 100.00 Cloro 0.14 0.26 100 Carne e Ossos Far. -41% 1.20 0.00 0.00 2.00 Ácido Linoléico 1.00 2.39 100 Cl. de Colina - 70% 3.30 0.00 0.25 100.00 Lisina Dig. 1.10 1.14 100 L-Lisina HCl 10.00 0.00 0.12 100.00 Metionina Dig. 0.49 0.64 100 Premix Minerais 5.00 0.00 0.07 100.00 Metionina + Cistina Dig. 0.90 0.92 100 Premix Vitaminas 20.00 0.00 0.16 100.00 Triptofano Dig. 0.23 0.24 100 Farinha de Ostras 1.00 0.00 0.00 100.00 Treonina Dig. 0.66 0.72 100 DL-Metionina 10.00 0.00 0.35 100.00 Arginina Dig. 1.27 1.36 100 Trigo Farelo 0.40 0.00 0.00 100.00 Valina Dig. 0.82 0.89 100 L Treonina 10.00 0.00 0.00 100.00 Isoleucina Dig. 0.71 0.84 100 Calcário Calcítico 0.14 0.00 6.66 100.00 Leucina Dig. 1.65 1.69 100 Peixe Farinha -61% 2.00 0.00 0.00 0.00 Histidina Dig. 0.46 0.53 100 L-Triptofano 15.00 0.00 0.00 100.00 Fenilalanina Dig. 0.81 0.98 100 0 0.00 0.00 0.00 100.00 Fenilalanina + Tirosina Dig. 1.48 1.64 100 0 0.00 0.00 0.00 100.00 Lisina Total 1.23 1.23 100 0 0.00 0.00 0.00 100.00 Metionina Total 0.54 0.67 100 0 0.00 0.00 0.00 100.00 Metionina + Cistina Total 1.00 1.00 100 0 0.00 0.00 0.00 100.00 Triptofano Total 0.26 0.26 100 PPFR p/ Codornas NÃO FAÇA ALTERAÇÕES NESTA JANELA !!! 0 0.00 0.00 0.00 100.00 Treonina Total 0.78 0.82 100 Arginina Total 1.39 1.43 100 TOTAL 100.00 Glicina + Serina Total 1.47 1.93 100 Valina Total 0.94 1.00 100 Isoleucina Total 0.80 0.92 100 Leucina Total 1.83 1.83 100 Histidina Total 0.51 0.57 100 Fenilalanina Total 0.90 1.06 100 Fenilalanina + Tirosina Total 1.64 1.78 100 Matéria Seca 0.00 89.09 100 Coef. Dig. PB Aves 0.00 79.05 100 PB Digestível Aves 0.00 19.06 100 Gordura 0.00 4.69 10 Coef. Dig.Gordura Aves 0.00 68.35 100 Gordura Dig. Aves 0.00 4.13 100 Ácido Linolênico 0.00 0.19 100 Amido 0.00 37.06 100 Fibra Bruta (FB) 0.00 2.89 100 FDN 0.00 11.21 100 FDA 0.00 4.84 100 Ext. Não Nitrogenado (ENN) 0.00 48.72 100 Coef. Dig.ENN Aves 0.00 59.23 100 ENN Dig. Aves 0.00 38.09 100 Matéria Orgânica (MO) 0.00 77.27 100 Matéria Mineral 0.00 2.83 100 Fósforo (P) Total 0.00 0.52 100 Energia Bruta 0.00 3748.34 10000 Energia Met. Verd. Aves 0.00 2946.33 10000 Magnésio 500.00 1373.66 10000 Manganês 60.00 60.00 1000 Ferro 60.00 115.20 1000 Cobre 5.00 15.94 1000 Zinco 50.00 69.09 1000 Selênio 0.20 0.41 1000 Co 0.00 0.00 1000 I 0.30 0.56 1000 % % % % % % % % % % % % % % % % % % % % % % % % % % kcal/kg kcal/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg Relatório de Limites Relatório de Respostas mEq mEq mEq mEq mEq - RE= 4.45 mg/kg UI/kg UI/kg UI/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg mg/kg % mg/kg mg/kg mg/kg mg/kg mg/kg